Baked Beetroot Orzo

Simple
Simple
Simple
Simple
timer
0:30 m
shopping_cart
9
Ingredients
eco
2850
kcal

If you’re short on time and are in need of a cosy and healthy midweek dinner, then this dish is for you! This Baked Beetroot Orzo is a creamy and colourful take on a classic pasta bake and will soon become a midweek favourite across all seasons. Check out the recipe below!

Start cooking ➞

Serves

4

Ingredients

For the Orzo

<item-todo-done>400g fresh beetroot<item-todo-done><item-todo-done>5 sprigs fresh thyme<item-todo-done><item-todo-done>4 cloves of garlic<item-todo-done><item-todo-done>300g orzo<item-todo-done><item-todo-done>800ml vegetable stock<item-todo-done><item-todo-done>1 tsp salt<item-todo-done>


Herb Gremolata

<item-todo-done>2 sprigs of thyme<item-todo-done><item-todo-done> handful of parsley<item-todo-done><item-todo-done>1 lemon<item-todo-done><item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done> flaky sea salt<item-todo-done>


To Serve

<item-todo-done> sea salt and black pepper<item-todo-done><item-todo-done> good quality plant-based burrata<item-todo-done>

Before you start

Oven preheated to 200*C | Box grater | Microplane or garlic crusher | Medium pan with a lid

For the orzo

  • Wearing gloves to prevent pink hands, peel and grate the beetroot
  • Peel and crush the garlic
  • In your pan, add the grated beetroot, garlic, thyme sprigs, orzo and ½  tsp salt. Pour over the veg stock and cover
  • Transfer to the oven, and cook for 22-25 minutes, stirring once or twice. The orzo is ready when it is tender and all the liquid has been absorbed
  • Whilst the orzo bakes, make the gremolata

For the gremolata

  • Remove the leaves from the stem of the parsley and thyme
  • Finely chop the parsley
  • Using a microplane, zest the lemon
  • In a small bowl, combine the herbs with the lemon zest, squeeze of lemon juice, olive oil and pinch of sea salt

Tuck in

  • When the orzo is cooked through, remove from the oven
  • Top with the oozy burrata and dot over the zesty gremolata
  • Divide between 4 bowls, or eat straight from the pan!
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