BOSH! Big Mac

Simple
Simple
Simple
Simple
timer
0:20 m
shopping_cart
12
Ingredients
eco
711
kcal

This is our plant-based take on the classic Big Mac. We've spent a lot of time perfecting this one, all the way down to the Big Mac sauce. Even Ronald would want to try this one!

Start cooking ➞

Serves

4

Ingredients

For the burgers

<item-todo-done>8 meaty plant-based burgers<item-todo-done><item-todo-done>8 x slices of plant-based cheese<item-todo-done><item-todo-done>4 large burger rolls<item-todo-done><item-todo-done>2 large gherkins<item-todo-done><item-todo-done>½ baby gem lettuce<item-todo-done><item-todo-done>1 white onion<item-todo-done>


For the Big Mac sauce

<item-todo-done>2 tsp yellow mustard<item-todo-done><item-todo-done>1 tsp garlic powder<item-todo-done><item-todo-done>1 tsp onion powder<item-todo-done><item-todo-done>2 tsp paprika<item-todo-done><item-todo-done>1 tsp white wine vinegar<item-todo-done><item-todo-done>3 tbsp plant-based mayonnaise<item-todo-done>

Before you start

Preheat oven to suggested temp for plant-based burgers | Mixing bowl | Chopping board

For the Big Mac sauce

  • Mix all the Big Mac sauce ingredients together in a small mixing bowl

Cook the burgers

  • Put the burgers in the oven – follow the instructions on the packet

Preparing the ingredients

  • Chop the onion into very small pieces, shred the lettuce and slice the gherkins
  • With a very sharp knife, carefully cut the burger buns into 3 pieces
  • Spread the Big Mac sauce onto the sliced bread rolls
  • Arrange the lettuce, onions & gherkins in the bread rolls

Add the cheese

  • Two minutes before the burger patties are set to come out of the oven, place the cheese slices on top of them

Time to build

  • Take the patties out of the oven
  • Build the burgers by adding a pattie in between each slice of bread, giving you 2 patties per burger
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