Baked One Pot Pasta

Simple
Simple
Simple
Simple
timer
0:45 m
shopping_cart
10
Ingredients
eco
5739
kcal

This baked one pot pasta is super easy to make, full of flavour, and only needs one dish!

Start cooking ➞

Serves

4

Ingredients

For the recipe

<item-todo-done>2 tbsp tomato purée<item-todo-done><item-todo-done>1 tbsp garlic purée<item-todo-done><item-todo-done>1 tbsp sugar<item-todo-done><item-todo-done>1 tbsp salt<item-todo-done><item-todo-done>250g cherry tomatoes<item-todo-done><item-todo-done>1 x 400g can Polpa chopped tomatoes<item-todo-done><item-todo-done>2 tbsp Nooch<item-todo-done><item-todo-done>½ tbsp pepper<item-todo-done><item-todo-done>800ml water<item-todo-done><item-todo-done>500g penne pasta<item-todo-done><item-todo-done>20g fresh basil<item-todo-done><item-todo-done>2 pointy red peppers<item-todo-done><item-todo-done>3 tbsp olive oil<item-todo-done>

Before you start

Preheat oven to 200°C | 30cm roasting tin

Prepare the vegetables

  • Quarter the cherry tomatoes
  • Halve, core and finely slice the red peppers

Build the dish

  • Add the tomatoes, peppers and tomato puree to the tin, drizzle with olive oil and stir to coat
  • Add the chopped tomatoes, nooch, garlic puree, sugar, salt, pepper and water and stir to combine
  • Add the penne pasta to the pan and fold it into the sauce, making sure the pasta’s well covered

Roast, finish and serve

  • Put the tray in the oven and roast for 40 minutes
  • Pick the basil leaves, save the smaller leaves for garnish and finely slice the rest
  • Remove the dish from the oven, sprinkle over the finely sliced basil and fold into the baked pasta
  • Spoon the pasta into serving bowls, garnish with basil, nooch, salt and pepper and serve immediately
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