Go Go Gochujang Noodles

Super simple
Super simple
Super simple
Super simple
timer
0:20 m
shopping_cart
16
Ingredients
eco
6782
kcal

Gochujang is one of our favourite condiments to cook with, because of its gorgeous blend of sweet, savoury and spicy. We've created this delicious noodle dish with a bit of a kick, perfect for a date night or a family dinner.

Start cooking ➞

Serves

2

Ingredients

For the sauce

<item-todo-done>2 tbsp rice wine vinegar<item-todo-done><item-todo-done>2 tbsp soy sauce<item-todo-done><item-todo-done>1 tsp tomato paste<item-todo-done><item-todo-done>1 tbsp brown sugar<item-todo-done><item-todo-done>1 tsp ginger paste<item-todo-done><item-todo-done>60g gochujang paste<item-todo-done><item-todo-done>1 x 400g can of coconut milk<item-todo-done><item-todo-done>2 tbsp toasted sesame oil<item-todo-done>


For the veg

<item-todo-done>150g sugar snap peas<item-todo-done><item-todo-done>200g tenderstem broccoli<item-todo-done><item-todo-done>250g Shiitake mushrooms<item-todo-done><item-todo-done>2 garlic cloves<item-todo-done><item-todo-done>2 red bell peppers<item-todo-done>


For the noodles

<item-todo-done>150g dried plant-based noodles<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done>


To serve

<item-todo-done>2 tbsp sesame seeds<item-todo-done><item-todo-done>4 spring onions<item-todo-done>

Before you start

Saucepan | Wok

Prep your veg

  • Start by slicing your shiitake mushrooms in half, then peel and chop the garlic down to a paste
  • Chop the ends off the tenderstem broccoli and slice the red pepper into thin strips

Start cooking

  • Place a wok over a medium heat and pour in the sesame oil, make sure the pan is well coated in the oil before adding the shiitake mushrooms
  • Sweat the mushrooms for around 5 minutes until soft, if they begin to stick add a splash of water
  • Next, add your chopped garlic and red pepper
  • Stir for 2 - 3 minutes until the peppers are soft
  • Time to build some flavour, add the gochujang paste along with rice wine vinegar, soy sauce, ginger paste, tomato paste and brown sugar
  • Stir everything together until all the veg is well coated
  • Then add the tin of coconut milk, tenderstem broccoli and sugar snap peas
  • Let this bubble away for 5 - 10 minutes on a medium heat, turning the temperature down to low once the broccoli is cooked

For the noodles

  • Boil a kettle of water then pour it into a pan on a high heat
  • Drop your noodles in, refer to the instructions on the back of the pack but it should only take 1 - 2 minutes to cook the noodles
  • Grab a pair of tongs and scoop the noodles out of the pan and drop them straight into your wok
  • Mix everything together until the noodles are well coated
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