Beans in Toast
Super simple
Super simple
Super simple
Super simple
0:15 m
6
Ingredients
2810
kcal
We've taken the traditional British beans on toast and turned it into an epic, plant-based cheesy Beans IN Toast. It's the perfect sarnie to satisfy your baked bean cravings. Oh and don't be shy with the cheese!
Serves
2
Ingredients
For the sandwich
<item-todo-done>1 tbsp Dijon mustard<item-todo-done><item-todo-done>30g plant-based butter<item-todo-done><item-todo-done>120g plant-based Applewood cheese<item-todo-done><item-todo-done>4 sourdough sliced<item-todo-done><item-todo-done>1 can of baked beans<item-todo-done>
To serve
<item-todo-done> chopped thyme<item-todo-done>
Before you start
Medium Pan
For the sandwich** **
- Grab the tin of beans and heat them up in a saucepan until bubbling hot
- On a chopping board, spread the plant-based butter onto one side of the sourdough bread and Dijon mustard onto the other
- Place a large frying pan over a medium heat and pop the bread in butter side down and fry until golden brown
- Carefully spoon the beans over two slices and scatter the grated cheese on top
- Stack the other slice of sourdough on top to make a sandwich and place the pan in the oven for 5 minutes
- After 5 minutes flip the toastie over and roast in the oven for another 5 minutes
To serve** **
- Sprinkle with chopped thyme and serve immediately