BOSH! Big Mac
This is our plant-based take on the classic Big Mac. We've spent a lot of time perfecting this one, all the way down to the Big Mac sauce. Even Ronald would want to try this one!
Serves
Ingredients
For the burgers
<item-todo-done>8 meaty plant-based burgers<item-todo-done><item-todo-done>8 x slices of plant-based cheese<item-todo-done><item-todo-done>4 large burger rolls<item-todo-done><item-todo-done>2 large gherkins<item-todo-done><item-todo-done>½ baby gem lettuce<item-todo-done><item-todo-done>1 white onion<item-todo-done>
For the Big Mac sauce
<item-todo-done>2 tsp yellow mustard<item-todo-done><item-todo-done>1 tsp garlic powder<item-todo-done><item-todo-done>1 tsp onion powder<item-todo-done><item-todo-done>2 tsp paprika<item-todo-done><item-todo-done>1 tsp white wine vinegar<item-todo-done><item-todo-done>3 tbsp plant-based mayonnaise<item-todo-done>
Before you start
Preheat oven to suggested temp for plant-based burgers | Mixing bowl | Chopping board
For the Big Mac sauce
- Mix all the Big Mac sauce ingredients together in a small mixing bowl
Cook the burgers
- Put the burgers in the oven – follow the instructions on the packet
Preparing the ingredients
- Chop the onion into very small pieces, shred the lettuce and slice the gherkins
- With a very sharp knife, carefully cut the burger buns into 3 pieces
- Spread the Big Mac sauce onto the sliced bread rolls
- Arrange the lettuce, onions & gherkins in the bread rolls
Add the cheese
- Two minutes before the burger patties are set to come out of the oven, place the cheese slices on top of them
Time to build
- Take the patties out of the oven
- Build the burgers by adding a pattie in between each slice of bread, giving you 2 patties per burger