Cauliflower Alfredo

Super simple
Super simple
Super simple
Super simple
timer
0:20 m
shopping_cart
11
Ingredients
eco
1183
kcal

Looking for vegan cheese recipes? We have a delicious dairy free pasta recipe you have to try! A quick and easy veggie pasta is a great lunch idea, good vegan meal idea for the family, or just for yourself.

Start cooking ➞

Serves

4

Ingredients

For the sauce

<item-todo-done>1 ½ tbsp plant-based butter<item-todo-done><item-todo-done>1 tsp garlic powder<item-todo-done><item-todo-done>1 tsp onion powder<item-todo-done><item-todo-done>½ tsp salt<item-todo-done><item-todo-done>½ tsp pepper<item-todo-done><item-todo-done>2 tbsp Nooch<item-todo-done><item-todo-done>235ml plant-based milk<item-todo-done><item-todo-done>1 cauliflower<item-todo-done>


To serve

<item-todo-done> fresh chives chopped<item-todo-done><item-todo-done> cooked spaghetti<item-todo-done><item-todo-done> small bunch of parsley chopped<item-todo-done><item-todo-done>160g peas<item-todo-done>

Before you start

Food Processor l Saucepan

Make the sauce

  • Boil the cauliflower florets for 10-12 minutes
  • Drain the florets and put them in a food processor
  • Add all the rest of the 'sauce' ingredients and whizz them up into a cream

Finish and serve

  • Pour the cream over the (freshly) cooked pasta
  • Add the peas and the parsley to the pan and stir everything round until it's all well mixed together
  • Serve up immediately and garnish with chopped chives
//Sources //