Donut Cookie Dippers
If you're looking for a dairy free donut recipe, you have hit the jackpot baby! We like donuts & we like cookies so we decided to blend them together & came up with these tasty little nuggets. They're naughty but believe us, they're super nice! Vegan cookie recipe meets vegan donut recipe...HEAVEN.
Serves
Ingredients
For the donut cookies
<item-todo-done>½ tbsp vegetable oil<item-todo-done><item-todo-done>½ cup soy milk<item-todo-done><item-todo-done>120g caster sugar<item-todo-done><item-todo-done>½ tbsp baking powder<item-todo-done><item-todo-done> vegetable oil for frying<item-todo-done><item-todo-done>240 plain flour<item-todo-done><item-todo-done> salt<item-todo-done>
For the dipping sauce
<item-todo-done> handful of blackberries<item-todo-done><item-todo-done> handful of raspberries<item-todo-done><item-todo-done>55ml maple syrup<item-todo-done><item-todo-done>60 plant-based butter<item-todo-done>
Before you start
Blender | Deep fat fryer or deep frying pan
To start
- Put the dairy free butter, vegetable oil & soy milk in a pan, melt them together & then put them to one side
Making the dough
- Put the flour, sugar, baking powder & salt in a bowl & mix them together
- Pour the liquid you made previously into bowl & mix it together until it forms a dough
- Pull pieces of the dough off the big ball & make smaller balls - put them to one side
Frying the balls
- Deep fry the balls until they’re crispy & golden
- Take the balls out of the fryer & put them on some kitchen paper so the excess oil drips off
Making the dipping sauce
- Put the fruit & maple syrup in a blender & whizz them up into a liquid
- Pour the liquid through a sieve into a bowl (to catch the seeds & sediment)
- If you want to warm up the syrup in a pan - feel free, warm or cold it’s delicious
Time to serve
- Dip the balls into the syrup. BOSH!