Peasta

Super simple
Super simple
Super simple
Super simple
timer
0:10 m
shopping_cart
13
Ingredients
eco
991
kcal

This dish is super quick to make, really healthy & it's bursting with flavour. A great thing to make for a midweek easy vegan lunch or veggie dinner idea for you & your housemates!

Start cooking ➞

Serves

4

Ingredients

For the sauce

<item-todo-done>1 tbsp olive oil<item-todo-done><item-todo-done>1 tsp salt<item-todo-done><item-todo-done>1 tsp pepper<item-todo-done><item-todo-done>1 tbsp wholegrain mustard<item-todo-done><item-todo-done>1 white onion<item-todo-done><item-todo-done>3 garlic cloves<item-todo-done><item-todo-done>240g spinach<item-todo-done><item-todo-done>60g fresh basil<item-todo-done><item-todo-done>180g peas<item-todo-done><item-todo-done> Juice of 1 lemon juice of<item-todo-done><item-todo-done>120g peas<item-todo-done><item-todo-done>40g sun-dried tomatoes<item-todo-done><item-todo-done> spaghetti - enough for 4 people<item-todo-done>


To garnish

<item-todo-done> squeeze of lemon juice<item-todo-done><item-todo-done> basil leaves<item-todo-done>

Before you start

Frying pan | Powerful blender

Make the sauce

  • Warm some olive oil in a frying pan
  • Fry your onion until it’s soft
  • Add the garlic and fry it until the aroma has been released
  • Season the onion and garlic
  • Pour in the spinach and stir it until it’s well wilted
  • Add the basil, lemon juice and wholegrain mustard & stir everything together.
  • Pour in the first batch of peas and stir them until they’re soft.
  • Blend everything together in a food processor until you have a thick sauce.

Combine and serve

  • Pour the sauce over freshly cooked pasta
  • Pour in the remaining peas and the sun dried tomatoes
  • Stir everything together and serve
  • Dress with basil and lemon juice
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