Ultimate Crispy Smashed Potatoes
- Super simple
- 0:40 m
- 7 ingredients
Are you looking for Vegan Christmas recipes? You've come to the right place! These Ultimate Crispy Smashed Potatoes are an absolute must-have for this year's festive dinner table. It's a delicious vegan recipe that tastes AMAZING and will definitely impress your friends, family, or whoever you're sharing the festive season with. Enjoy!
Serves: 6
Ingredients
For the potatoes
- 2kg new potatoes
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tbsp maple syrup
- ½ tsp cinnamon
- Salt & pepper to taste
- olive oil for drizzling
To serve
- chopped parsley
- sea salt
- chilli flakes
Before you start
Preheat oven to 220℃, fan setting | Pastry brush
Step 1
Roast the potatoes
- Place the potatoes into a large baking tray and cover with the cinnamon, rosemary, thyme and a good pinch of sea salt
- Mix well so all of the potatoes are coated in the spices before drizzling with a good amount of olive oil and the maple syrup
- Mix again and cook for 25 minutes
Ingredients
- 2kg new potatoes
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tbsp maple syrup
- ½ tsp cinnamon
- Salt & pepper to taste
- olive oil for drizzling
Step 2
Smash the potatoes
- After 25 minutes, crush the potatoes using a fork and place back in the oven for 10 more minutes to crisp up
Step 3
Time to serve
- Whilst the potatoes are cooking, chop the parsley
- Once cooked, place the smashed potatoes onto a serving plate and top with a good sprinkle of chopped parsley, sea salt flakes and chilli flakes
Ingredients
- chopped parsley
- sea salt
- chilli flakes