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Five Yum Friday

Would you like delicious recipes and other goodness delivered to your inbox every Friday?

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Join our Five Yum Friday list for 5 bite-sized bits of culinary awesomeness for your weekend.



One of our all-time-favourite recipes! Bouncy macaroni in more-ish bechamel sauce, scattered with juice mushrooms and mighty broccoli. Topped with breadcrumbs for that essential crunch.

Water, Cooked Macaroni Pasta (28%) (Water, Durum Wheat Semolina), Broccoli (12%), Mushroom, Onion, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut Based Alternative to Cheddar (Water, Coconut Oil, Modified Potato Starch, Oat Fibre, Thickeners (Carrageenan, Guar Gum), Maize Starch, Salt, Modified Maize Starch, Yeast Extract, Flavouring, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes)), Applewood Vegan® Coconut Based Alternative to Smoke Flavoured Cheese (Water, Coconut Oil, Potato Starch, Modified Maize Starch, Yeast Extract, Reduced Sodium Sea Salt, Flavouring, Thickener (Carrageenan), Calcium Phosphates, Smoke Flavouring, Firming Agent (Calcium chloride), Colour (Carotenes), Paprika, Vitamin B12), Soya Protein Isolate, Rapeseed Oil, Garlic Purée, Cornflour, Maple Syrup, Extra Virgin Olive Oil, White Wine Vinegar, Maltodextrin, Salt, Sunflower Oil, Yeast Extract Powder, Yeast Extract, Yeast, Olive Oil, Spirit Vinegar, Mustard Flour, Flavouring, Sugar, Stabilisers (Guar Gum, Xanthan Gum, Carrageenan), Mono- and Diglycerides of Fatty Acids, Spices (White Pepper, Ginger, Clove, Chilli Powder, Turmeric), Tamarind Extract, Garlic, Concentrated Lemon Juice, Colour (Curcumin).

For allergens, including cereals containing gluten, see ingredients in bold.

Available at