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Five Yum Friday

Would you like delicious recipes and other goodness delivered to your inbox every Friday?

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Join our Five Yum Friday list for 5 bite-sized bits of culinary awesomeness for your weekend.



Protein-packed pie made with green lentils and a splash of red wine. Made extra delicious with rosemary and thyme, it's a warming plate of plant-based joy.

Potato (34%), Brown Cap Mushroom (21%), Onion, Water, Red Wine (5%), Green Lentils, Spinach Leaf (4%), Cavolo Nero (4%), Rapeseed Oil, Extra Virgin Olive Oil, Carrot, Celery, Garlic Purée, Yeast Extract, Cornflour, Soy Sauce (Water, Soybean, Salt, Alcohol), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Tomato purée, Rehydrated Sun Dried Tomato, Salt, Herbs (Rosemary, Thyme, Parsley), Sunflower Oil, White Wine Vinegar, Black Pepper, Sugar, Garlic Extract, Basil Extract.

For allergens, including cereals containing gluten, see ingredients in bold.

Available at