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Five Yum Friday

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You can’t beat a spag bol, on a rainy midweek night… and this one is particularly delicious and super “meaty” - perfect for if you’re new to a vegan diet.

Cooked Spaghetti Pasta (33%) (Water, Durum Wheat Semolina), Tomato (27%), Water, Celery, Carrot, Soya Protein Concentrate, Tomato Purée, Garlic Purée, Coconut Based Alternative to Italian Style Hard Cheese (Water, Modified Potato Starch, Coconut Oil, Oat Fibre, Yeast Extract, Thickeners (Carrageenan, Guar Gum), Maize Starch, Salt, Flavouring, Acidity Regulators (Lactic Acid, Sodium Lactate), Modified Maize Starch, Calcium Citrates, Colour (Carotenes)), Extra Virgin Olive Oil, Soy Sauce (Water, Soybean, Salt, Alcohol), Rapeseed Oil, Cornflour, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Onion, Sunflower Oil, Spirit Vinegar, Sugar, Yeast Extract Powder, Herbs (Thyme, Sage, Bayleaf), Beetroot, Salt, Pepper Extract, Orange Juice from Concentrate, Red Pepper, Celery Extract, Fennel Seed, Potato Fibre, Spices (Pepper, Cinnamon), Flavouring, Sea Salt, Thickener (Methyl Cellulose).

For allergens, including cereals containing gluten, see ingredients in bold.

Available at