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15 minute Hoi Sin Aubergine
If you're a fan of the flavours hoisin duck recipes give, but you're looking for a vegan meal alternative, GOSH... You will love the Bosh Hoi sin Aubergine dish.
Talk about speedy meal ideas, This hoisin aubergine is so quick- a 15 minute meal, and easy to make, as well as being delicious, healthy, and perfect for lunch the next day! A great recipe to cook for friends... or keep all for yourself!
Ingredients
- 1 cup water
- 1 tbsp olive oil
- One large aubergine (cut into 1 inch cubes)
- 4 spring onions (finely sliced)
- ½ Bok choy (finely sliced)
- 3 tbsp hoisin sauce
- 1 red chilli (deseeded and finely sliced)
- Brown rice
- Mixed seeds
- Mixed veggies (blanched)
Method
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1.
Pour the water into a frying pan (with a lid), warm it up so it starts to bubble lightly
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2.
Put the aubergine cubes into the frying pan, put the lid on the pan
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3.
When the water has almost totally evaporated, pour the olive oil and the hoisin sauce into the pan and gently mix them together
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4.
Put the rice in the microwave and cook it according to the instructions on the pouch
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5.
Pour the bok choy, spring onions and red chilli into the frying pan and stir them with a wooden spoon so they mix with the aubergine cubes
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6.
Add a splash more water if the pan is drying out to gather up the flavour from the bottom of the pan
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7.
Take the pan off the heat and leave it to one side
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8.
Split the rice between two tupperware boxes
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9.
Transfer equal amounts of the hoisin vegetables to the tupperware boxes
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10.
Sprinkle over the seeds and add the veg , let them cool down to room temperature and pop them in the fridge
