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Baked Avocado Fries
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When we decided to make avocado fries we were racking our brains about what we should dip them in. After a lot of deliberation we decided that the best thing to dip avocado in… is avocado. Why? BECAUSE AVOCADO IS LIFE
Ingredients
Batter
- 1 cup plain flour
- 1 tsp onion salt
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 cup soy milk
- Panko breadcrumbs (roughly 1.5 cups)
- Olive oil (for drizzling)
Fries
- 4 Avocados (Cut into 1/8’s)
Spiced Avocado Cream
- 2 avocados
- 1 tsp chilli flakes
- juice of 1 lemon
- 2 tbsp soy milk
- pinch of salt
- Small bunch cilantro
Method
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1.
Put all the batter ingredients in a bowl & mix them together so you have a smooth paste.
-
2.
Dip the slices of avocado in the batter, then roll them around in the panko breadcrumbs & lay them out on a baking tray that has been lined with parchment paper.
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3.
Drizzle the fries with olive & then bake them in the oven at 200℃ (392℉) for 20 minutes (or until the panko has browned).
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4.
Put all the Spiced Avocado Cream ingredients in a food processor & whizz them all together into a thick cream.
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5.
Serve the fries, with the cream when they’re fully cooked immediately!
