Give BOSH! a Shout

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms and Conditions apply.

Thank you!

Your email has been sent

Five Yum Friday

Would you like delicious recipes and other goodness delivered to your inbox every Friday?

  • Iconic BOSH! recipe ideas

  • Exciting launches & news

  • Other things we're loving

Join our Five Yum Friday list for 5 bite-sized bits of culinary awesomeness for your weekend.



Now who doesn't love a good old beans on toast?

Now if you're looking for a quick and easy vegan lunch idea, but something a little different then we think you will love our BBQ beans on toast.

They’re smoky, rich and incredibly punchy, plus they’re filled with protein. Adjust the chilli to suit your taste.

Some like it hot and all that. Veggie friendly quick lunch! Easy peasy!



  • 1⁄2 onion
  • 2 garlic cloves
  • 1 tbsp olive oil
  • 1 tbsp tomato purée
  • 1⁄4 tsp smoked paprika
  • 1⁄4 tsp chilli powder
  • 1⁄4 tsp dried thyme
  • 1 tbsp light brown sugar
  • 1 tbsp light soy sauce
  • 1 x 400g tin cannellini beans
  • 2 large or 4 small slices good-quality fresh bread
  • 100g passata
  • dairy-free butter, for spreading fresh parsley leaves, to garnish, optional
  • salt and black pepper


  1. 1.

    Medium saucepan on a medium heat | Toaster or grill

    Peel and finely chop the onion and garlic | Add the olive oil to the pan | Add the onion and garlic and stir until the onion is translucent and soft, about 10 minutes

    Add the tomato purée, smoked paprika, chilli powder, thyme, sugar and soy sauce and stir them into the onions | Cook for a further 2 minutes

    Drain and rinse the cannellini beans, then add them to the pan | Stir them around so that they’re covered in the sauce | Cook for another 2–3 minutes

    Put the bread in the toaster or under the grill Pour the passata into the pan and let it simmer until the sauce has

    thickened, about 5 minutes | Chop the parsley, if using

    Taste the sauce and season it with pepper and a little salt | Take the toast out of the toaster or grill and spread it with dairy-free butter | Put the beans on top, sprinkle over the parsley, if using, and serve immediately