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BIG BOSH! BREAKFAST BAGUETTE

BIG BOSH! BREAKFAST BAGUETTE
BIG BOSH! BREAKFAST BAGUETTE

Now if you're looking for a plant based full english recipe.... we have that for you, but, with a difference!

Why go for a sausage cob, when you can fit the ENTIRE full english breakfast into a baguette.

Genius if you ask us!

Picture the scene: you’ve woken up feeling peckish, you haven’t eaten since yesterday and you’re ready for something good. Your tastebuds are nagging you for the satisfying, savoury flavours of a full English.

You want perfectly scrambled tofu-eggs and deliciously seasoned fried mushrooms, maybe even a veggie sausage or two. In fact, you can almost smell it. Then, just as your stomach starts to rumble, your best mate walks through the door cradling this absolute beast of a baguette.

Boom. Morning made.

Ingredients
Method

Ingredients

Basil Roasted Tomatoes

  • 1 tbsp olive oil
  • 2 cloves garlic
  • 400g cherry tomatoes
  • 1 small sprig basil (5-6 leaves)
  • Salt and pepper to taste

Scrambled Tofu

  • 2 garlic cloves
  • 3 spring onions
  • 2 x 300g block silken tofu
  • 2½ tbsp dairy-free butter
  • 1/4 tsp ground turmeric
  • 1 tsp black pepper
  • 1 tsp kala namak (black salt)

Peppered Mushrooms

  • 2 tbsp olive oil
  • 2 garlic cloves
  • 400g speciality mushrooms
  • Salt and pepper to taste

Extras

  • 1 large baguette
  • Basil leaves and cherry tomatoes for garnish
  • Vegan sausages
  • Salad
  • Tomato ketchup

Equipment

  • 3 baking trays
  • 2 frying pans
  • 1 saucepan

Method

  1. 1.

    Preheat the oven to 180℃

  2. 2.

    Vegan Sausages: Cook the sausages according to packet instructions

  3. 3.

    Basil roasted tomatoes: Warm the olive oil over a medium heat, then add the cherry tomatoes and garlic cloves (no need to peel) to the pan. Put the pan on the stove, put the lid on the pan and leave to cook for 7-8 minutes, stirring occasionally. Take the lid off the pan, add the basil leaves and fold them in to the tomatoes. Remove the garlic cloves, taste and season to perfection with salt and pepper. Take the pan off the stove and set to one side.

  4. 4.

    Scrambled Tofu: Open and drain the tofu. Warm the dairy free butter in a frying pan over a low heat. Add the garlic and spring onions and stir for 1 minute. Add the turmeric pepper and black salt to the pan and stir for 30 seconds. Add the silken tofu to the pan and stir until the tofu has started to dry out and has begun to clump together and look like scrambled egg. Take the pan off the heat and set to one side.

  5. 5.

    Peppered Mushrooms: Peel the garlic and grate. Roughly chop the mushrooms. Warm the olive oil over a medium heat. Add the garlic and stir for 30 seconds. Add the mushrooms and stir for 5-6 minutes until the mushrooms are beginning to crisp on the sides. Season the mushrooms with salt, plenty of pepper and set to one side.

  6. 6.

    Build that sandwich! Lightly toast the cut-side of the baguette in the oven, slice the avocado and add all the ingredients. This is a massive sandwich that you could absolutely have to share with at least four friends.