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Tesco x BOSH!: Braised Red Cabbage & Apple
The folks at Tesco's Vegmas Supper Club wanted us to turn our hand to a perfect plate of festive veggies. It was a pleasure to oblige. This is an easy, one pot side that can be made ahead of your Christmas dinner. It also looks the business on your Christmas dinner table.
Ingredients
- 1kg red cabbage
- 2 crisp apples
- 1 large red onion
- 100g sultanas
- ½ cinnamon stick
- 2 bay leaves
- 50ml balsamic vinegar
- 60g muscovado sugar
- 250ml water
- Salt and pepper to taste
Equipment
- Large saucepan
Method
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1.
Cut the red cabbage in half, cut out the core, shred the cabbage into small pieces with a sharp knife.
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2.
Peel, core and cut the apples into matchsticks. Peel and finely slice the red onion.
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3.
Put all the ingredients into the saucepan and put the saucepan on the stove over a medium heat. Bring the contents of the saucepan to the boil, reduce the temperature to a very gentle simmer, put the lid on and allow to simmer for 45 minutes, checking every 15 minutes to check the cabbage isn’t drying out or catching.
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4.
Taste the cabbage. If it’s done the way you like it, remove from the heat and serve.
