Give BOSH! a Shout
Your email has been sent
Braised Red Cabbage & Apple
This is one of our fantastic recipes that we created for Tesco's #Vegmas Supper Club! This is an easy, one pot side that can be made ahead of your Christmas dinner. It looks beautiful on your plate as well!
Ingredients
- 1kg red cabbage
- 2 crisp apples
- 1 large red onion
- 100g sultanas
- ½ cinnamon stick
- 2 bay leaves
- 50ml balsamic vinegar
- 60g muscovado sugar
- 250ml water
- Salt and pepper to taste
Method
-
1.
You will need...
Large saucepan
-
2.
Cut the red cabbage in half, cut out the core, shred the cabbage into small pieces with a sharp knife | Peel, core and cut the apples into matchsticks | Peel and finely slice the red onion
-
3.
Put all the ingredients into the saucepan and put the saucepan on the stove over a medium heat | Bring the contents of the saucepan to the boil, reduce the temperature to a very gentle simmer, put the lid on and allow to simmer for 45 minutes, checking every 15 minutes to check the cabbage isn’t drying out or catching | Taste the cabbage, if it’s at your desired doneness, remove from the heat and serve
