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Breakfast Burrito Samosas
Ingredients
- 2 tbsp Vegetable Oil
- 1 Red Onion
- 2 cloves Garlic
- 1 cup Boiled Potatoes
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Onion Powder
- 1 cup Mushrooms
- 1 cup Cherry Tomatoes
- 3 Veggie Sausages
- 7 Tortilla Wraps (Recipe should make enough filling for 5, plus the extra wraps to make the triangles)
- A few slices of dairy free cheese.
- Soy Milk for brushing
Method
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1.
Warm the oil in a pan and add the onions, stir until translucent. Then add the garlic and simmer until the flavour is released. Then add the potatoes, garlic and onion powders, salt and pepper.
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2.
Mix well, then add the mushrooms and tomatoes, cook down for a few minutes before adding the chopped, cooked veggie sausages.
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3.
Spoon a small amount of the mix into a tortilla wrap. Place some sliced dairy free cheese on top and then add more filling.
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4.
Put a cut-out tortilla triangle on the filling (this will stop it from leaking too much filling). Brush with a small amount of soy milk and fold the wrap over to make a triangle.
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5.
Place on a baking tray with the folded side down (to help it stay stuck together). Bake at 200℃ (392℉) for 15 Minutes (or until the tortilla is crispy).
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6.
Serve with your favourite sauce. BOSH!
