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Breakfast Burrito Samosas

Breakfast Burrito Samosas
Breakfast Burrito Samosas

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We made burrito samosas a few weeks ago and liked them so much we decided to make a breakfast version. Any excuse to have your favourite food for breakfast eh?

Ingredients
Method

Ingredients

  • 2 tbsp Vegetable Oil
  • 1 Red Onion
  • 2 cloves Garlic
  • 1 cup Boiled Potatoes
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Onion Powder
  • 1 cup Mushrooms
  • 1 cup Cherry Tomatoes
  • 3 Veggie Sausages
  • 7 Tortilla Wraps (Recipe should make enough filling for 5, plus the extra wraps to make the triangles)
  • A few slices of dairy free cheese.
  • Soy Milk for brushing

Method

  1. 1.

    Warm the oil in a pan and add the onions, stir until translucent. Then add the garlic and simmer until the flavour is released. Then add the potatoes, garlic and onion powders, salt and pepper.

  2. 2.

    Mix well, then add the mushrooms and tomatoes, cook down for a few minutes before adding the chopped, cooked veggie sausages.

  3. 3.

    Spoon a small amount of the mix into a tortilla wrap. Place some sliced dairy free cheese on top and then add more filling.

  4. 4.

    Put a cut-out tortilla triangle on the filling (this will stop it from leaking too much filling). Brush with a small amount of soy milk and fold the wrap over to make a triangle.

  5. 5.

    Place on a baking tray with the folded side down (to help it stay stuck together). Bake at 200℃ (392℉) for 15 Minutes (or until the tortilla is crispy).

  6. 6.

    Serve with your favourite sauce. BOSH!