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Breakfast Burrito Samosas
Ingredients
- 2 tbsp Vegetable Oil
- 1 Red Onion
- 2 cloves Garlic
- 1 cup Boiled Potatoes
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Onion Powder
- 1 cup Mushrooms
- 1 cup Cherry Tomatoes
- 3 Veggie Sausages
- 7 Tortilla Wraps (recipe should make enough filling for 5, plus the extra wraps to make the triangles)
- A few slices of dairy-free cheese.
- Soy Milk for brushing
Equipment
- Frying pan
- Mixing bowl
- Pastry brush
- Baking tray
Method
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1.
Preheat the oven to 200℃ (392℉). Warm the oil in the pan and add the onions, stir until translucent. Then add the garlic and simmer until the flavour is released. Then add the potatoes, garlic and onion powders, salt and pepper.
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2.
Mix well, then add the mushrooms and tomatoes, cook down for a few minutes before adding the chopped up (cooked) veggie sausages.
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3.
Spoon a small amount of the mix into a tortilla wrap. Place some sliced dairy-free cheese on top and then add more filling.
-
4.
Place a cut-out tortilla triangle on the filling (this will stop it from leaking too much filling). Brush with a small amount of soy milk and fold the wrap over to make a triangle.
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5.
Place on a baking tray with the folded side down to help it stay stuck together. Bake for 15 Minutes (or until the tortilla is crispy).
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6.
Serve with your favourite sauce.
