Give BOSH! a Shout
Your email has been sent
Bubble & Squeak
Bubble & Squeak is the perfect way to use up your Christmas leftovers this year. This is a quick and easy vegan recipe that will help you extend the magic of Christmas through to the end of the year, so give this one a go to prevent any food waste!
Before you start
Large pan | Chopping board | Roasting dish
Ingredients
- 1 onion
- 2 garlic cloves
- 100g sun-dried tomatoes, plus the oil from the jar
- 450g leftover cooked potatoes, parsnips or carrots (we use a combination)
- 150g leftover cooked Brussels Sprouts or cabbage
- 1 tbsp smoked paprika
- Salt and pepper
- Pinch of plain flour
Method
-
1.
Prepare the ingredients | Peel and dice the onions and garlic | Finely chop the sun-dried tomatoes | Mash the potatoes, parsnips and carrots | Finely slice the sprouts and cabbage
-
2.
Cook the base ingredients | Place the pan over a medium heat and add a drizzle of the sun-dried tomato oil | Once warm, add the diced onion, garlic and a pinch of salt | Mix well and leave to cook for 5-10 minutes, or until soft
-
3.
Make the mixture | Once the onions turn soft, add smoked paprika, sun-dried tomatoes sliced cabbage and sprouts to the pan and cook for 5-10 minutes until it crisps up | Remove from the heat and add to the mashed vegetables, mix through until everything comes together
-
4.
Time to serve |
