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CACIO E PEPE (EASY CHEESY CREAMY VEGAN PASTA)
Cheese! Glorious cheese!
If you are a big cheese fan, and always on the hunt for the best vegan cheeses then we think you may like our vegan cheese pasta recipes!
This is one of our favourite vegan pasta dishes!
Super cheesy. Super easy. Super tasty. What more could you want from a creamy vegan pasta dish??
If you make this, make sure you eat it quickly so it doesn't get too sticky.
Cacio E Pepe (Cheese and Pepper sauce)
- 130g cashew nuts
- 150ml cashew milk
- 15g nutritional yeast
- 150g silken tofu
- 1 tsp apple cider vinegar
- ½ tsp garlic powder
- 1 tbsp pepper
- 100ml pasta water
- 350g spaghetti (thicker the better)
- Salt and more pepper to taste
- 100g rocket
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- nutritional yeast for dusting
- Salt and pepper to taste
First, make the creamy sauce | Put the cashews, milk, nutritional yeast, silken tofu, apple cider vinegar, garlic powder and pepper in a food processor and blitz until completely smooth | Pour the sauce into a small saucepan, put the saucepan on the stove over a low heat and gently warm, stirring occasionally
Now, make the pasta | Cook the pasta according to package instructions | Drain the pasta, quickly pour it back into the pan, pour over the sauce and fold it into the pasta to cover quickly
Time to serve | Serve the pasta into 4 bowls, add a little rocket to each bowl, drizzle a little olive oil and balsamic vinegar over the rocket | Season to perfection with nutritional yeast, salt and pepper and serve immediately.