This cashew cream korma has the perfect mix of spice and creamy goodness. Crispy tofu, warm spices, and smooth cashew cream – perfect for when you need something quick but packed with flavour.
<item-todo-done>1 tsp ground black pepper<item-todo-done><item-todo-done>150g cashews<item-todo-done><item-todo-done>140ml plant-based milk<item-todo-done><item-todo-done>25g nutritional yeast<item-todo-done><item-todo-done>1 tsp garlic powder<item-todo-done><item-todo-done>1 tsp onion powder<item-todo-done><item-todo-done>½ tsp smoked paprika<item-todo-done><item-todo-done>½ tsp salt<item-todo-done>
<item-todo-done>1 tbsp coconut oil<item-todo-done><item-todo-done>250g firm tofu<item-todo-done><item-todo-done>1 onion<item-todo-done><item-todo-done>2 tsp ground cumin<item-todo-done><item-todo-done>2 tsp coriander powder<item-todo-done><item-todo-done>1 tsp garam masala<item-todo-done><item-todo-done>1 tsp turmeric powder<item-todo-done><item-todo-done>1 tsp mild chilli powder<item-todo-done><item-todo-done>1 tsp maple syrup<item-todo-done><item-todo-done>100ml vegetable stock<item-todo-done><item-todo-done> salt and pepper to taste<item-todo-done><item-todo-done> chopped coriander<item-todo-done>
Heatproof bowl | Small frypan | Powerful blender | Large frying pan or wok