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Cheeseburger French Toast

Cheeseburger French Toast
Cheeseburger French Toast

If you loved our Cheeseburger Dough Balls, you’ll love this!

We have to admit, this is an incredibly naughty recipe. The Cheeseburger French Toast is a vegan brunch recipe game-changer, but it’s not for the saintly. It’s fun, it’s indulgent and perfect for when you feel you deserve a veggie treat. It’s pretty quick and the key to this plantbased recipe is to cook it on a low heat until both sides are golden and the cheese has melted. Just don’t burn it...that would be so sad.

A very tasty yet easy vegan brunch idea!



For the burger sauce

  • 3 tablespoons vegan mayonnaise
  • 2 tsp yellow mustard
  • 1 tsp garlic powder
  • 1/2 tsp onion salt
  • 1/2 tsp paprika
  • 1 tsp white wine vinegar
  • Add all to a jar and mix to combine

For the burger patty

  • 3 veggie sausages
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 1 tsp salt

For the French toast batter

  • 1/2 cup almond milk
  • 1 tsp black pepper
  • 1 tsp sea salt
  • 1/2 tsp garlic powder
  • 1 tbsp nutritional yeast
  • 1 tbsp flour

To compile the toast

  • 3 veggie sausages
  • 1 tbsp rapeseed oil
  • Two slices of white bread
  • 4 slices vegan cheese
  • 2 gherkins sliced
  • 2 tbsp sauce
  • 1 tbsp red onion chopped finely
  • 1 tsp rapeseed oil


  • 2 x small mixing bowls
  • Chopping board
  • Medium frying pan
  • Wide-based bowl


  1. 1.

    Make the burger sauce and set aside. Just take all the ingredients listed and mix it all together well in a bowl.

  2. 2.

    Microwave the sausages then break up in a bowl. Add the garlic powder, salt and pepper then mash together.

  3. 3.

    Take the mix out the bowl and put it on a chopping board. Mould the sausage mix into a rectangle with your hands (so that will fit within the crusts of bread).

  4. 4.

    Add the oil and the sausage burger to a medium frying pan and fry on each side for a couple of minutes on a medium heat. Set aside.

  5. 5.

    Mix the French toast batter together in a wide based bowl.

  6. 6.

    Layer the following: 1 slice bread, 2 slices of cheese, vegan burger, burger sauce, gherkins and onion, top with two more slices of cheese and another slice of bread.

  7. 7.

    Dip into the batter on one side, then flip over.

  8. 8.

    Add the oil to a frying pan and let it heat through.

  9. 9.

    Add the French toast and fry for 2-3 minutes on a low heat. Be careful not to burn it! Flip and fry for a further 2-3 minutes until golden brown and cheese has melted.

  10. 10.