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Cheeseburger French Toast
If you loved our Cheeseburger Dough Balls, you’ll love this!
We have to admit, this is an incredibly naughty recipe. The Cheeseburger French Toast is a vegan brunch recipe game-changer, but it’s not for the saintly. It’s fun, it’s indulgent and perfect for when you feel you deserve a veggie treat. It’s pretty quick and the key to this plantbased recipe is to cook it on a low heat until both sides are golden and the cheese has melted. Just don’t burn it...that would be so sad.
A very tasty yet easy vegan brunch idea!
Ingredients
For the burger sauce
- 3 tablespoons vegan mayonnaise
- 2 tsp yellow mustard
- 1 tsp garlic powder
- 1/2 tsp onion salt
- 1/2 tsp paprika
- 1 tsp white wine vinegar
- Add all to a jar and mix to combine
For the burger patty
- 3 veggie sausages
- 1 tsp garlic powder
- 1 tsp pepper
- 1 tsp salt
For the French toast batter
- 1/2 cup almond milk
- 1 tsp black pepper
- 1 tsp sea salt
- 1/2 tsp garlic powder
- 1 tbsp nutritional yeast
- 1 tbsp flour
To compile the toast
- 3 veggie sausages
- 1 tbsp rapeseed oil
- Two slices of white bread
- 4 slices vegan cheese
- 2 gherkins sliced
- 2 tbsp sauce
- 1 tbsp red onion chopped finely
- 1 tsp rapeseed oil
Equipment
- 2 x small mixing bowls
- Chopping board
- Medium frying pan
- Wide-based bowl
Method
-
1.
Make the burger sauce and set aside. Just take all the ingredients listed and mix it all together well in a bowl.
-
2.
Microwave the sausages then break up in a bowl. Add the garlic powder, salt and pepper then mash together.
-
3.
Take the mix out the bowl and put it on a chopping board. Mould the sausage mix into a rectangle with your hands (so that will fit within the crusts of bread).
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4.
Add the oil and the sausage burger to a medium frying pan and fry on each side for a couple of minutes on a medium heat. Set aside.
-
5.
Mix the French toast batter together in a wide based bowl.
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6.
Layer the following: 1 slice bread, 2 slices of cheese, vegan burger, burger sauce, gherkins and onion, top with two more slices of cheese and another slice of bread.
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7.
Dip into the batter on one side, then flip over.
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8.
Add the oil to a frying pan and let it heat through.
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9.
Add the French toast and fry for 2-3 minutes on a low heat. Be careful not to burn it! Flip and fry for a further 2-3 minutes until golden brown and cheese has melted.
-
10.
Enjoy!
