Give BOSH! a Shout

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms and Conditions apply.

Thank you!

Your email has been sent

Five Yum Friday

Would you like delicious recipes and other goodness delivered to your inbox every Friday?

  • Iconic BOSH recipe ideas

  • Exciting launches and news

  • Other things we are loving

Join our Five Yum Friday list for 5 bite-sized bits of culinary awesomeness for your weekend. 

Choccie Jammie Lammies

Choccie Jammie Lammies
Choccie Jammie Lammies

Looking for a sweet vegan treats recipe? What a a treat you are in for with our dairy free cakes of heaven.

Such a super easy vegan cake recipe!

We teamed up with the lovely Sasha from the Sasha Diaries to make these delicious Lamingtons.

For those of you who haven’t heard of Lamingtons before, they’re tasty Australian treats that go perfectly with a cup of tea. Here’s how you can make them at home..

Ingredients
Method

Ingredients

Sponge

  • 1 can chickpea water
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 2 tsp lemon juice
  • 1.5 cups all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking powder

Icing

  • 2 cups powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup dark chocolate (melted)
  • 3 tbsp dairy free butter
  • 1/2 cup hot water
  • 1 cup strawberry or raspberry jam
  • Desiccated Coconut

Method

  1. 1.

    Drain the water out of a can of chickpeas into a bowl & whisk it until it starts to thicken like egg white - this will take a while, be patient - it’s worth it!

  2. 2.

    Add the sugar & whisk that in too so it’s not gritty at all.

  3. 3.

    Add the vanilla extract, lemon juice & whizz that in too.

  4. 4.

    Add the flour, baking powder & baking soda & fold it all together.

  5. 5.

    Pour the mixture into 2 loaf tins that have been oiled & lined with baking paper.

  6. 6.

    Put the tins in the oven & bake the cakes for 35 minutes at 180℃ (356℉)

  7. 7.

    Whilst the cakes are baking put the powdered sugar, cocoa powder, dark chocolate, dairy free butter & hot water in a large pyrex bowl, mix it all together & put it to one side.

  8. 8.

    Take the laminations out of the oven & let them cool.

  9. 9.

    Spread the jam on one side of one of the cakes & put the other cake on top of it - like a jam sandwich.

  10. 10.

    Cut the “sandwich” into 8 pieces.

  11. 11.

    Dip each piece into the chocolate sauce so they’re completely covered.

  12. 12.

    Dip the chocolate covered pieces in desiccated coconut & put them to one side to cool a bit.

  13. 13.

    Enjoy as a treat with a cup of tea. BOSH!