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Cookie Brownie

Cookie Brownie
Cookie Brownie

Can’t decide between delicious gooey brownies or cookies… then don’t. This pud ticks all the boxes for the perfect plant-based dessert - think brownie swirled with cookie dough. Top this beauty with a scoop of your favourite vegan ice cream for the ultimate indulgence to finish your dinner.

Ingredients
Method

Before you start

Preheat the oven to 180°C | 1 large lined deep baking tray | Large mixing bowl | Small mixing bowl

Ingredients

For the brownie base

  • 250ml almond milk
  • 1 tsp apple cider vinegar
  • 400g plain flour
  • 2 tsp baking powder
  • 8 tbsp cacao powder
  • 600g soft brown sugar
  • 200ml melted plant-based butter (or melted coconut oil)

For the cookie dough

  • 150ml almond milk (probably more because we need this gooey)
  • ½ tsp apple cider vinegar
  • 220g plain flour
  • 1 tsp baking powder
  • 300g soft brown sugar
  • 100ml melted plant-based butter (or melted coconut oil)
  • 100g dark chocolate chips
  • Pinch of sea salt

Method

  1. 1.

    Make the buttermilk | In two small separate bowls, mix together the almond milk and apple cider vinegar for the brownies and cookies | Leave both to one side for at least 30 minutes to thicken

  2. 2.

    Once the buttermilk has thickened, make the brownie batter | In a large mixing bowl, stir together the flour, baking powder, cacao powder and brown sugar until there are no lumps | Add the melted plant-based butter and buttermilk, mix again until a smooth batter forms

  3. 3.

    Assemble the brownie | Pour the brownie batter into the lined baking tray and even out using a spoon

  4. 4.

    Make the cookie batter | In a large mixing bowl, stir together the flour, baking powder and brown sugar until there are no lumps | Add the melted plant-based butter and buttermilk, mix again until a smooth batter forms | Finally, stir through the chocolate chips and a good pinch of sea salt flakes

  5. 5.

    Marble the cookie batter through the brownie | Pour the cookie batter on top of the brownie mixture and marble it through using a spoon

  6. 6.

    Time to bake | Bake the brownie/cookie in the oven for 25-30 minutes until cooked but still a little cookie in the middle