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Creamy Pesto Pasta Bake
Creamy Pesto Pasta Bake
Looking for the best vegan pesto recipe...
How about something a little different? Keep the delicious flavours of a pesto pasta dish, BUT turned into a veggie bake!
We were craving a really hearty creamy pasta when we dreamt this up. The result was fantastic, this dish is super super-tasty!
A great vegan family meal idea!
Ingredients
Method
Ingredients
- Penne pasta (enough for 6 people)
- 1 red onion (finely chopped & fried)
Sauce
- 1 cup cashews (soaked)
- Pinch of salt
- Juice of 2 lemons
- 1/3 cup nutritional yeast
- 1 cup pine nuts
- 1/2 cup soy milk
- Small bunch basil
Topping
- Breadcrumbs
To serve
- Sprouting Broccoli
Method
-
1.
Pour cooked pasta and cooked red onion into a baking dish.
-
2.
Put all pasta sauce ingredients in a blender and whizz them into a liquid.
-
3.
Pour pasta sauce over pasta and onion and stir around.
-
4.
Cover top with breadcrumbs.
-
5.
Bake for 25 minutes at 180℃ (356℉)
-
6.
Remove from oven and serve immediately. BOSH!
