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Creamy Pesto Pasta Bake

Creamy Pesto Pasta Bake
Creamy Pesto Pasta Bake

Looking for the best vegan pesto recipe...

How about something a little different? Keep the delicious flavours of a pesto pasta dish, BUT turned into a veggie bake!

We were craving a really hearty creamy pasta when we dreamt this up. The result was fantastic, this dish is super super-tasty!

A great vegan family meal idea!

Ingredients
Method

Ingredients

  • Penne pasta (enough for 6 people)
  • 1 red onion (finely chopped & fried)

Sauce

  • 1 cup cashews (soaked)
  • Pinch of salt
  • Juice of 2 lemons
  • 1/3 cup nutritional yeast
  • 1 cup pine nuts
  • 1/2 cup soy milk
  • Small bunch basil

Topping

  • Breadcrumbs

To serve

  • Sprouting Broccoli

Method

  1. 1.

    Pour cooked pasta and cooked red onion into a baking dish.

  2. 2.

    Put all pasta sauce ingredients in a blender and whizz them into a liquid.

  3. 3.

    Pour pasta sauce over pasta and onion and stir around.

  4. 4.

    Cover top with breadcrumbs.

  5. 5.

    Bake for 25 minutes at 180℃ (356℉)

  6. 6.

    Remove from oven and serve immediately. BOSH!