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Easy Peasy Pizza Pittas
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These pizzas are ridiculously easy to whip up, very cheap and will satisfy any pizza cravings you might have!
They’re a fantastic party food or great on their own with a side salad. The toppings can be anything - from leftovers in you fridge to something super creative!
Hope you love the recipe! Let us know what you think in the comments!
Ingredients
For the base
- 4 pitta breads (whole wheat or white)
- 5 tbsp tomato paste
- 2 cloves garlic (crushed)
- 2 tsp oregano
- Salt
- Pepper
For the pizzas (or choose your own toppings)
- 1 beef tomato
- 1 packet vegan cheese, grated
- 1/2 red onion
- 10g fresh basil
- 1/2 tin pineapple
- Jalepenos (from jar)
- 50g mushrooms
- Sundried tomatoes (from jar)
- Artichokes (from jar)
Method
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1.
Preheat the oven to 180 degrees celsius.
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2.
Make the tomato base in a bowl adding the salt, pepper, tomato paste, oregano and garlic.
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3.
Lay out 4 pitta breads on a baking tray. Add 1 tbsp on the sauce onto each pitta and spread evenly.
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4.
Add a generous layer of vegan cheese to each pitta.
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5.
Add your toppings (again, choose ours or make your own!)
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6.
Put the pittas in the oven for around 15 minutes, until the pittas are toasted and the cheese has melted.
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7.
Serve and enjoy!
