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Easy Peasy Pizza Pittas
If you're looking for some vegan party food, boy do we have a fun one up our sleeves!
This is a great vegan recipe for kids, a naughty snack idea or could served as easy vegetarian finger food.
These easy pizzas are ridiculously simple to whip up, its also a cheap veggie recipe and will satisfy any pizza cravings you might have!
Like this? Get even more easy recipes in the BOSH! Cookbook! Https://smarturl.it/BOSHCookbo...
Ingredients
For the base
- 4 pitta breads (whole wheat or white)
- 5 tbsp tomato paste
- 2 cloves garlic (crushed)
- 2 tsp oregano
- Salt
- Pepper
For the pizzas (or choose your own toppings)
- 1 beef tomato
- 1 packet vegan cheese, grated
- 1/2 red onion
- 10g fresh basil
- 1/2 tin pineapple
- Jalepenos (from jar)
- 50g mushrooms
- Sundried tomatoes (from jar)
- Artichokes (from jar)
Method
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1.
Preheat the oven to 180 degrees celsius.
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2.
Make the tomato base in a bowl adding the salt, pepper, tomato paste, oregano and garlic.
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3.
Lay out 4 pitta breads on a baking tray. Add 1 tbsp on the sauce onto each pitta and spread evenly.
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4.
Add a generous layer of vegan cheese to each pitta.
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5.
Add your toppings (again, choose ours or make your own!)
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6.
Put the pittas in the oven for around 15 minutes, until the pittas are toasted and the cheese has melted.
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7.
Serve and enjoy!
