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Easy Vegan Chilli Beef

Easy Vegan Chilli Beef
Easy Vegan Chilli Beef

We’re sharing this epic Plant-based Chilli Beef with a spicy kick, created by the incredibly talented Ebenezer. It's spicy, crunchy and full of flavour. Plus, you can cook it in under 15 mins! What's not to love??

Serves 2


Before you start



For the beef

  • 250g plant-based beef mince
  • 2 tbsp vegetable oil
  • 1 plant-based stock cube
  • 1 thumb-sized piece of ginger
  • 4 garlic cloves
  • 5 spring onions
  • 1 tbsp dried chilli flakes
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 fresh chilli

To serve

  • 1 packet of microwave rice
  • Coriander


  1. 1.

    Preheat the wok with a drizzle of oil

  2. 2.

    Add the plant-based mince | Break it up and fry until brown and crispy

  3. 3.

    Flavour the beef | Add in your crumbled stock cube, ginger, garlic, chopped spring onion, sliced chilli, soy sauce, sesame oil and stir well. Fry for an additional 2 minutes

  4. 4.

    Serve with rice | Prepare your rice according to the instructions on the packet | Serve immediately with coriander