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Four Party Cocktail Punches
Ingredients
Pineapple Jägerbomb
- 1 Pineapple
- Lime
- Jägermeister
- Red Bull
Watermelon Jagerbomb Train:
- 4 Watermelons
- 3 Melons
- Fruit Ice
- Frozen Fruit
- Blueberries
- Raspberries
- 2 bottles Jager
- 6 cans Red Bull
Golden Pineapple Daiquiris
- 1 Pineapple
- 450g Frozen Pineapple Chunks
- 2 Cups Ice Cubes
- 85 ml Sugar Syrup
- 6 Lemons (Juice)
- 2 Limes (Juice)
- 6 128ml Shot White Rum
- 1 128ml Shot Dark Rum
- Edible Gold Spray Paint
Proseccomelon Punch
- 1 Watermelon
- 1 Lime
- Small bunch mint
- Prosecco
- White Rum
- Ice
Method
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1.
For the Pineapple Jägerbomb:
Chop the top off the Pineapple & hollow it out with a knife (be careful not to pierce the sides of the Pineapple... or your skin!). Blend the pineapple flesh in a food processor. Pour 2/3's of the juice back into the Pineapple then pour the Red Bull into the Pineapple. Chop the lime in half & hollow it out (this is a bit fiddly, but you'll nail it). Put the hollowed lime in the top of the pineapple and fill it with Jägermeister
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2.
For the Proseccomelon Punch:
Hollow out the melon, blend the flesh, sieve the juice back into the shell and add the lime, mint, rum & prosecco!
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3.
For the Watermelon Jägerbomb Train:
Cut open 3 watermelons, ccoop out the flesh into a blender. Cut open the 3 melons, scoop out the flesh and blend it. Pour the juice into the watermelon and add a can of Red Bull to each one. Stack up the watermelons and melons as shot glasses, fill the small melons with Jagermeister. Put in the frozen fruit & ice, then tip the melons into the watermelons!
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4.
For the Golden Pineapple Daiquiris:
Take a very sharp knife & slice off the top of the Pineapple (approx 3 cm from leaves). Carefully insert the knife into the flesh at the top of the Pineapple 1 inch from the edge & carefully cut round. Cut the middle section into wedges (be very careful not to pierce the skin of the Pineapple). Take a metal spoon & stick it down the edges of the flesh & carefully pull the wedges out & put to one side (this can be a bit fiddly to begin with). Once the innards have been removed, clean up the insides with a spoon so they're smooth. Take the Pineapple wedges you've just removed & put them in the freezer. nTake the hollowed Pineapple outside, put it on some newspaper & spray it with the golden edible spray paint, bring it back inside & allow it to dry. Put the frozen Pineapple, ice cubes, rums, sugar syrup, lemon juice & lime juice in the blender & blast them until they're smooth & reasonably frothy. Pour the liquid into the Golden Pineapple, pop in a straw & drink!
