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Fruit & Nut Muesli | Veganuary Week 4

Fruit & Nut Muesli | Veganuary Week 4
Fruit & Nut Muesli | Veganuary Week 4

This is our delicious homemade muesli recipe! Perfect for a quick breakfast to set you up right for the day. We love this recipe as it's so easy to put together and has loads of healthy fats and slow releasing carbs. You can plate this up as we do in the video or take with you in a sealable container with some added fruit and take on the go! You can also top your porridge with it 😊



  • 300g rolled oats
  • 50g macadamia nuts
  • 50g flaked almonds
  • 50g pecans nuts
  • 25g pumpkin seeds
  • 25g unsweetened coconut flakes
  • 50g dried apricots
  • 40g dried cherries
  • 50g medjool dates
  • ½ tsp ground cinnamon
  • ½ tsp salt

To serve

  • 75ml of fortified plant based milk
  • 1 apple
  • 60g Mixed berries


  1. 1.

    You will need...

    Preheat oven to 180*C | 2 baking trays lined with parchment paper | Airtight container | Large mixing bowl

  2. 2.

    Roughly chop the nuts | Spread the oats, nuts, seeds and coconut flakes over the baking trays, put the trays in the pre-heated oven and bake for 5 minutes | Take the trays out of the oven and leave to cool to room temperature | Cut the dried apricots, medjool dates and cherries into small pieces and place in a large mixing bowl | Add all the remaining ingredients to the bowl and mix together to combine

  3. 3.

    Tip the muesli into an airtight container and store until you’re ready to serve | To serve, add 30g of the muesli to a bowl, top with fortified plant based milk, a roughly chopped apple and mixed berries