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Fully Loaded Sweet Potatoes

Fully Loaded Sweet Potatoes
Fully Loaded Sweet Potatoes

Our friends JP & Alex set up allplants just over a year ago. Since launching, their plant-based ready meal company has gone from strength to strength. The meals available on their website are the winning combination of mind-blowingly tasty & super, super healthy. Great stuff.




  • 1/4 cup olive oil
  • 1tsp paprika
  • 1 clove garlic (grated)


  • 3 avocados
  • 1 small red onion (very finely chopped)
  • 1/2 cup cherry tomatoes (very finely chopped)
  • 2 red chillies (deseeded & very finely chopped)
  • 3 garlic cloves (minced)
  • 1 lime (juice)
  • 1 tsp salt
  • 1/2 cup cilantro (leaves - not stalks)
  • Black bean chilli
  • 3 big sweet potatoes

To serve

  • dairy free sour cream
  • cilantro (garnish)


  1. 1.

    Put all the dressing ingredients in a little pot & mix them together.

  2. 2.

    Brush the dressing all over the sweet potatoes.

  3. 3.

    Bake the sweet potatoes at 200℃ (392℉) for 50 minutes.

  4. 4.

    Put your #allplants Black Bean Chilli in the oven (follow instructions on the sleeve).

  5. 5.

    Put the guacamole ingredients in a big mixing bowl & mash them all together with a fork or a potato masher - they work really well.

  6. 6.

    Take the sweet potatoes out of the oven & let them cool until they’re easy to touch .

  7. 7.

    Take a small knife & cut holes out of the top of the potatoes, hollow them out & put the hollowed potato in a mixing bowl.

  8. 8.

    Pour in your pre cooked black chilli into the bowl & mix it together with the hollowed potato.

  9. 9.

    Spoon the mixture back into the potatoes & return to the oven for a further 10 minutes.

  10. 10.

    Take the potatoes out of the oven & serve immediately with dairy free sour cream & a cilantro garnish. BOSH!