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Giant Jaffa Cake
Our friends over at Organic Seed & Bean Co Ethical Chocolate sent us a few bars of chocolate to play around with. One of the flavours they sent us was Orange & Thyme, which sounds like an odd flavour combo but it works magnificently well.
Ingredients
Cake
- 2 cups self-raising flour
- 3/4 cup caster sugar
- Heaped tsp baking powder
- 1/2 cup cocoa powder
- 1/3 cup vegetable oil
- 3 tbsp maple syrup
- zest of one orange
- 2/3 cup almond milk
Topping
- 1/5 cups powdered sugar
- 1 cup cocoa powder
- 1/3 cup dairy free butter
- 1/3 cup almond milk
- 1/4 cup orange juice
- 1/4 bar seed & bean (sweet orange & thyme)
- Marmalade
Method
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1.
Put all the cake ingredients in a food processor & whizz them up into a cream.
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2.
Pour the cream into a greased cake tin (we used dairy free butter to grease our tin).
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3.
Bake the cake at 200℃ (392℉) for 40 minutes.
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4.
Put the icing ingredients in a food processor, blend them altogether & then put them in the fridge.
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5.
Take the cake out of the oven, let it chill to room temperature & then put it in the fridge to cool down.
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6.
Spread the marmalade on the top of the cake, spread the icing on the cake.
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7.
Cut into slices & serve! BOSH!
