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Gooey Bread & Butter Pudding

Gooey Bread & Butter Pudding
Gooey Bread & Butter Pudding

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This is a classic dessert that we’ve made totally plant-based. It’s delicious with an amazingly creamy custard! 😊

It’s a perfect, easy pudding to whip together this festive season. Top with fresh berries to tie the whole dessert together! You could add chunks of dark chocolate to turn it into a chocolate bread & butter pudding. 🍫

Ingredients
Method

Ingredients

  • 1 crusty white baton
  • 80g dairy free Flora
  • 60g sultanas
  • 60g pecans

For the custard

  • 3 tbsp maple syrup
  • 3 tbsp golden caster sugar
  • 1 tsp vanilla bean paste
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • 600ml dairy free milk
  • 200ml soya cream
  • 3 tbsp cornflour
  • 6 tbsp water

To serve

  • Fresh raspberries
  • Fresh Blueberries

Method

  1. 1.

    You will need...

    Preheat oven to 180*C | Small Loaf Tin | Saucepan

  2. 2.

    Cut the baton into 14 1” inch thick slices | Butter the slices with dairy free Flora | Roughly chop the pecans | Cover the bottom of the ovenproof dish with one layer of the buttered bread | Evenly sprinkle over ⅔’s of the sultanas and pecans | Arrange the remaining slices of bread in a decorative criss-crossed layout | Add another layer of bread | Sprinkle over the remaining sultanas and pecans and set the dish to one side

  3. 3.

    Warm the maple syrup in a saucepan over a medium heat | Add the sugar to the pan and stir it into the syrup until it’s dissolved

  4. 4.

    Warm the dairy free milk in the saucepan over a medium heat | When the milk reaches a gentle simmer, add the sugar, vanilla extract, cinnamon, nutmeg, turmeric, salt and stir them into the milk | Pour the water and cornflour into a small bowl and mix with fork to make a smooth slurry | Pour the slurry into the pan and stir it into the custard | Taste the custard and add and more flavouring to suit your taste | Turn the heat up so the custard reduces by ¼ and thickens slightly

  5. 5.

    Pour the custard into the ovenproof dish, making sure the bread is completely covered | Put the dish in the oven and bake for 30-35 minutes until golden on top, beginning to crisp and the liquid is bubbling

  6. 6.

    Take the dish out of the oven, cut into pieces and serve immediately with a sprinkling of fresh fruit