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Healthy(ish) Breakfast Muffin
Our friend Ellie (Kind State Of Mind) came into our studio and made these amazing breakfast muffins. We were super impressed and we’re pretty certain you will be too!
For the tofu 'egg'
- 1 block firm tofu
- 1 tbsp truffle oil
- 1 tbsp lemon juice
- 1 tsp turmeric
- Pinch salt
- Pinch black pepper
- 3 veggie sausages (microwaved for 1 minute)
- 2 slices dairy free cheese
- English muffinsTomato ketchup
Press the tofu until all excess moisture is out of it, then split in half and shape into circles.
Mix the rest of the ingredients for the tofu ‘egg’ to form a yellow sauce, then soak the tofu circles in it.
Crumble the veggie sausages and press into two circular moulds to form patties.
Fry both the tofu and sausage patties in a pan, flip them and add the dairy free cheese slices so they can melt slightly.
Assemble them on the English muffins and add your favourite sauce. BOSH!