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Herby Mushrooms on Toast | Veganuary Week 4
Who’s up for a tasty, savoury breakfast that you can whip up in five minutes? 🙋🏻 This is a fantastic meal for any time of day, it take minutes to make and it’s totally DELICIOUS!
Ingredients
- 200g mixed mushrooms
- 1 tbsp olive oil
- 3 thyme sprigs
- 1 clove garlic
- 1 slice granary sourdough bread
- 50g baby spinach
- 10g parsley leaves
- 10 chives (approx)
- Salt and pepper to taste
Method
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1.
You will need...
Fine grater | Toaster | Medium frying pan
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2.
Roughly chop the mushrooms into bite sized pieces | Peel and grate the garlic | Pick and roughly chop the thyme and parsley | Roughly chop the spinach | Finely chop the chives
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3.
Warm the olive oil in a frying pan over a medium heat | Add the mushrooms with a pinch of salt and stir for 7-8 minutes | Add the garlic and thyme and stir for 2 minutes (add more oil if the pan dries out to prevent catching)
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4.
Toast the bread | Remove the pan from the heat, add the spinach, salt and pepper to taste and stir until the spinach is wilted
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5.
Plate up the toast, place the mushroom mixture on top, sprinkle with parsley and chives and serve immediately
