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Mac & Choose

Mac & Choose
Mac & Choose

This sharing feast for four is a delicious Mac & Cheese recipe with plenty of delicious toppings to choose from. Why not mix it up by creating some of your own?

Ingredients
Method

Before you start

Preheat the oven to 180℃, fan setting | 2 pans | 1 baking tray

Ingredients

Mac & Cheese

  • 1l plant based milk
  • 500ml plant-based cream
  • 75g plant-based butter
  • 75g plain flour
  • 250g grated plant-based cheddar
  • 6 tbsp nooch
  • 1 tbsp Dijon mustard
  • 300g macaroni

Broccoli Topping

  • 250g Tenderstem broccoli
  • 100g cashews
  • 20ml soy sauce

Sticky Sausage Topping

  • 3 plant-based sausages
  • 1tsp wholegrain mustard
  • 4tsp maple syrup
  • 20g sesame seeds

Mushroom Topping

  • 200g chestnut mushrooms
  • 2 tbsp teriyaki sauce

Baby Corn Topping

  • 1 packet baby corn
  • 1 pinch of chilli flakes
  • 1 tbsp plant-based butter

Extra Toppings

  • 150g crispy onions
  • 200g plant-based smoked cheese

Method

  1. 1.

    For the cheese sauce | Place the plant-based milk and cream into a pan over a medium heat and bring to the boil | In a separate pan, melt the butter then add the plain flour and stir until it all binds together | Slowly stir in the plant-based milk and cream and whisk until smooth | Once the sauce has thickened, take the pan off the heat and stir in the grated cheddar, nooch and mustard

  2. 2.

    To cook the macaroni | Bring a pan of water to the boil | Season the water with salt then add your dried macaroni | Once cooked strain and add to your cheese sauce | Mix thoroughly then carefully pour into a baking tray and cook for 20 minutes until golden brown on top

  3. 3.

    For the broccoli topping | Place the broccoli and cashew nuts onto a baking tray, drizzle with soy sauce, salt and pepper and roast in the oven for 10 - 15 minutes

  4. 4.

    For the sticky sausage topping | Begin by cooking them as per the instructions on the box | Halfway through the cooking time glaze the sausages by mixing together the wholegrain mustard, maple syrup and sesame seeds

  5. 5.

    For the mushroom topping | Thinly slice your chestnut mushrooms and sauté in a frying pan with some oil | As they begin to soften add your teriyaki and mix well | Continue to fry the mushrooms until they’re well coated in the teriyaki glaze and have a lovely dark colour - this should take around 15 minutes

  6. 6.

    For the baby corn topping | Slice them into bite size pieces and cook in a pan of boiling water, once soft strain, add them back to the pan with a drizzle of olive oil and a pinch of chilli flakes

  7. 7.

    Finally, place your crispy onions and smoked cheese into serving bowls along with all your other toppings | Serve alongside your Mac & Cheese and enjoy