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Maple Glazed Balsamic Root Vegetables
Roast veggies never tasted so good!
Ingredients
- Parsnips (1 per person)
- Carrots (1.5 per person)
- Few sprigs fresh Rosemary
- Few sprigs fresh Thyme
- Few cloves Garlic (lightly crushed with the back of a knife)
- 1 red onion (cut into quarters)
- A decent squeeze of maple syrup
- Ground pepper - a decent sprinkle
- Salt - a decent sprinkle
- A decent squeeze of balsamic glaze
Method
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1.
1 Peel the root veg & cut them into 1/4’s (lengthwise) or 1/2’s depending on how fat the vegetable is
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2.
2 Lay them all out on a baking tray that’s been brushed with olive oil
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3.
3 Rip over some fresh sprigs of fresh rosemary
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4.
4 Sprinkle over some sprigs of fresh thyme
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5.
5 Crush a few cloves of garlic (5 or 6 should suffice) & throw them on to the baking tray (make sure they’re evenly spaced)
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6.
6 Throw on some quarters of red onion
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7.
7 Squeeze over some maple syrup (not loads)
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8.
8 Sprinkle some ground pepper & some salt (easy on the salt, heavy on the pepper)
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9.
9 Squeeze on some balsamic glaze
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10.
10 Pop them in the oven & bake for 200℃ (392℉) for 30 minutes
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11.
11 Bring them out of the oven, mix the veggies round with a spatula & then pop them back in for a further 15 minutes
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12.
12 Bring them out of the oven & serve with all the trimmings
