Give BOSH! a Shout

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms and Conditions apply.

Thank you!

Your email has been sent

Five Yum Friday

Would you like delicious recipes and other goodness delivered to your inbox every Friday?

  • Iconic BOSH! recipe ideas

  • Exciting launches & news

  • Other things we're loving

Join our Five Yum Friday list for 5 bite-sized bits of culinary awesomeness for your weekend.

Maple Glazed Balsamic Root Vegetables

Maple Glazed Balsamic Root Vegetables
Maple Glazed Balsamic Root Vegetables

Roast veggies never tasted so good!



  • Parsnips (1 per person)
  • Carrots (1.5 per person)
  • Few sprigs fresh Rosemary
  • Few sprigs fresh Thyme
  • Few cloves Garlic (lightly crushed with the back of a knife)
  • 1 red onion (cut into quarters)
  • A decent squeeze of maple syrup
  • Ground pepper - a decent sprinkle
  • Salt - a decent sprinkle
  • A decent squeeze of balsamic glaze


  1. 1.

    1 Peel the root veg & cut them into 1/4’s (lengthwise) or 1/2’s depending on how fat the vegetable is

  2. 2.

    2 Lay them all out on a baking tray that’s been brushed with olive oil

  3. 3.

    3 Rip over some fresh sprigs of fresh rosemary

  4. 4.

    4 Sprinkle over some sprigs of fresh thyme

  5. 5.

    5 Crush a few cloves of garlic (5 or 6 should suffice) & throw them on to the baking tray (make sure they’re evenly spaced)

  6. 6.

    6 Throw on some quarters of red onion

  7. 7.

    7 Squeeze over some maple syrup (not loads)

  8. 8.

    8 Sprinkle some ground pepper & some salt (easy on the salt, heavy on the pepper)

  9. 9.

    9 Squeeze on some balsamic glaze

  10. 10.

    10 Pop them in the oven & bake for 200℃ (392℉) for 30 minutes

  11. 11.

    11 Bring them out of the oven, mix the veggies round with a spatula & then pop them back in for a further 15 minutes

  12. 12.

    12 Bring them out of the oven & serve with all the trimmings