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Maple Glazed Balsamic Root Vegetables

Maple Glazed Balsamic Root Vegetables
Maple Glazed Balsamic Root Vegetables
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Roast veggies never tasted so good!

Ingredients
Method

Ingredients

  • Parsnips (1 per person)
  • Carrots (1.5 per person)
  • Few sprigs fresh Rosemary
  • Few sprigs fresh Thyme
  • Few cloves Garlic (lightly crushed with the back of a knife)
  • 1 red onion (cut into quarters)
  • A decent squeeze of maple syrup
  • Ground pepper - a decent sprinkle
  • Salt - a decent sprinkle
  • A decent squeeze of balsamic glaze

Method

  1. 1.

    1 Peel the root veg & cut them into 1/4’s (lengthwise) or 1/2’s depending on how fat the vegetable is

  2. 2.

    2 Lay them all out on a baking tray that’s been brushed with olive oil

  3. 3.

    3 Rip over some fresh sprigs of fresh rosemary

  4. 4.

    4 Sprinkle over some sprigs of fresh thyme

  5. 5.

    5 Crush a few cloves of garlic (5 or 6 should suffice) & throw them on to the baking tray (make sure they’re evenly spaced)

  6. 6.

    6 Throw on some quarters of red onion

  7. 7.

    7 Squeeze over some maple syrup (not loads)

  8. 8.

    8 Sprinkle some ground pepper & some salt (easy on the salt, heavy on the pepper)

  9. 9.

    9 Squeeze on some balsamic glaze

  10. 10.

    10 Pop them in the oven & bake for 200℃ (392℉) for 30 minutes

  11. 11.

    11 Bring them out of the oven, mix the veggies round with a spatula & then pop them back in for a further 15 minutes

  12. 12.

    12 Bring them out of the oven & serve with all the trimmings