Give BOSH! a Shout

Thank you!

Your email has been sent

Five Yum Friday

Would you like delicious recipes, food pics, fun thoughts and other goodness all in your inbox every Friday?

Fun recipes from accross the web (anything we like)

Awesome Instagram photos

Fun food ideas and global restaurant reviews

Join our Five Yum Friday list for 5 bite-sized bits of culinary awesomeness for your weekend. 



This recipe will give ‘em something to taco ‘bout 🌮 We love tacos, and these ones are no exception. The mushroom mince is full of flavour, and has a really ‘beefy’ texture that goes so well in a taco 😋 Pimp it with avocado or guac, tomatoes or salsa, some dairy-free cheese, extra spice if you want - and it will be fanstastaco! Do you prefer soft-shell or hard-shell? Either way, these tacos will start a fiesta in your mouth 🎉 Spec-taco-lar




  • 2 tbsp olive oil
  • 1 medium red onion
  • 2 cloves garlic
  • 1 jalapeno pepper
  • 1 red pepper
  • 1 tbsp smoked paprika
  • 1 tbsp cumin
  • 750g mushrooms
  • 1 tbsp soy sauce
  • 1 tsp marmite
  • 1 tbsp BBQ sauce
  • Tabasco to taste

To Serve

  • 10 small corn tacos
  • Iceberg lettuce
  • Cherry tomatoes
  • Vegan cheese
  • Avocado
  • Lime
  • Beer! (optional)


  1. 1.

    Microplane | Food processor | Large deep frying pan

    First, prep the ingredients | Peel, halve and finely dice the red onion | Peel and grate the garlic | Trim, halve, core and dice the pepper | Trim, halve, core and finely dice the jalapeno | Mince the mushrooms in a food processor

    Now, start the cooking processor | Warm the olive oil in a pan over a medium heat | Add the onions and a pinch of salt to the pan and stir for 5-6 minutes | Add the garlic and jalapeno to the pan and stir for 1 minute | Add the pepper to the pan and stir for 2 minutes | Add the paprika and cumin to the pan and stir for 1 minute | Add the mushrooms to the pan and stir for 8-9 minutes until most of the moisture from the mushrooms has evaporated | Add the soy sauce, BBQ sauce, tabasco and marmite and stir for 1 minute

    Now, prep the “To Serve” ingredients | Prepare all the ingredients to your liking | Put all the separate elements of the tacos into serving bowls, put the bowls on the table and let your guests tuck in! (Best served with a couple of beers)