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MUSHROOM MINCE TACOS

MUSHROOM MINCE TACOS
MUSHROOM MINCE TACOS

This recipe will give ‘em something to taco ‘bout 🌮 We love tacos, and these ones are no exception. The mushroom mince is full of flavour, and has a really ‘beefy’ texture that goes so well in a taco 😋 Pimp it with avocado or guac, tomatoes or salsa, some dairy-free cheese, extra spice if you want - and it will be fanstastaco! Do you prefer soft-shell or hard-shell? Either way, these tacos will start a fiesta in your mouth 🎉 Spec-taco-lar

Ingredients
Method

Ingredients

FILLING

  • 2 tbsp olive oil
  • 1 medium red onion
  • 2 cloves garlic
  • 1 jalapeno pepper
  • 1 red pepper
  • 1 tbsp smoked paprika
  • 1 tbsp cumin
  • 750g mushrooms
  • 1 tbsp soy sauce
  • 1 tsp marmite
  • 1 tbsp BBQ sauce
  • Tabasco to taste

To Serve

  • 10 small corn tacos
  • Iceberg lettuce
  • Cherry tomatoes
  • Vegan cheese
  • Avocado
  • Lime
  • Beer! (optional)

Method

  1. 1.

    Microplane | Food processor | Large deep frying pan


    First, prep the ingredients | Peel, halve and finely dice the red onion | Peel and grate the garlic | Trim, halve, core and dice the pepper | Trim, halve, core and finely dice the jalapeno | Mince the mushrooms in a food processor

    Now, start the cooking processor | Warm the olive oil in a pan over a medium heat | Add the onions and a pinch of salt to the pan and stir for 5-6 minutes | Add the garlic and jalapeno to the pan and stir for 1 minute | Add the pepper to the pan and stir for 2 minutes | Add the paprika and cumin to the pan and stir for 1 minute | Add the mushrooms to the pan and stir for 8-9 minutes until most of the moisture from the mushrooms has evaporated | Add the soy sauce, BBQ sauce, tabasco and marmite and stir for 1 minute

    Now, prep the “To Serve” ingredients | Prepare all the ingredients to your liking | Put all the separate elements of the tacos into serving bowls, put the bowls on the table and let your guests tuck in! (Best served with a couple of beers)