Give BOSH! a Shout

Thank you!

Your email has been sent

Five Yum Friday

Would you like delicious recipes, food pics, fun thoughts and other goodness all in your inbox every Friday?

Fun recipes from accross the web (anything we like)

Awesome Instagram photos

Fun food ideas and global restaurant reviews

Join our Five Yum Friday list for 5 bite-sized bits of culinary awesomeness for your weekend. 

Nutty Roast Brussel Sprouts

Nutty Roast Brussel Sprouts
Nutty Roast Brussel Sprouts
sub


Christmas wouldn't be Christmas without Brussel Sprouts.

Ingredients
Method

Ingredients

  • 30 Brussels Sprouts (cut in half with the stems sliced off and soaked in water for 20 minutes)
  • A good drizzle of olive oil
  • A good sprinkle of pepper
  • A good sprinkle of salt
  • A good squeeze of balsamic glaze
  • 15 Shallots (caramelised)
  • 1 cup crushed chestnuts

Method

  1. 1.

    1 Put all your pre-prepared sprouts in a deep(ish) baking tin

  2. 2.

    2 Drizzle with olive oil

  3. 3.

    3 Sprinkle with pepper & salt

  4. 4.

    4 Drizzle with balsamic glaze

  5. 5.

    5 Cover with the caramelised shallots

    (Fry the shallots in olive oil until they’re browned (not burnt) & add some brown sugar if they’re not sweet enough for you)

  6. 6.

    6 Pour over 1 cup of crushed chestnuts

  7. 7.

    7 Put them in the oven & bake at 200℃ (392℉) for 45 minutes

  8. 8.

    8 Turn them round with a wooden spoon half way through the bake time

  9. 9.

    9 Serve with all the trimmings!

  10. 10.

    BOSH!