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Nutty Roast Brussel Sprouts

Nutty Roast Brussel Sprouts
Nutty Roast Brussel Sprouts

Christmas wouldn't be Christmas without Brussel Sprouts.



  • 30 Brussels Sprouts (cut in half with the stems sliced off and soaked in water for 20 minutes)
  • A good drizzle of olive oil
  • A good sprinkle of pepper
  • A good sprinkle of salt
  • A good squeeze of balsamic glaze
  • 15 Shallots (caramelised)
  • 1 cup crushed chestnuts


  1. 1.

    1 Put all your pre-prepared sprouts in a deep(ish) baking tin

  2. 2.

    2 Drizzle with olive oil

  3. 3.

    3 Sprinkle with pepper & salt

  4. 4.

    4 Drizzle with balsamic glaze

  5. 5.

    5 Cover with the caramelised shallots

    (Fry the shallots in olive oil until they’re browned (not burnt) & add some brown sugar if they’re not sweet enough for you)

  6. 6.

    6 Pour over 1 cup of crushed chestnuts

  7. 7.

    7 Put them in the oven & bake at 200℃ (392℉) for 45 minutes

  8. 8.

    8 Turn them round with a wooden spoon half way through the bake time

  9. 9.

    9 Serve with all the trimmings!

  10. 10.