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Peri Peri Tornado Potato
- Large white potatoes (there should be enough spice mix for 6)
- Dairy free butter
- 1.5 tsp paprika
- 1 tsp garlic powder
- 1.5 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper
- 1 tsp ground ginger
- 1/2 tsp salt
- Chives to garnish
- Coconut yoghurt with a few spices on top
Skewer a potato, and start cutting it whilst twisting the skewer so it creates a spiral.
Brush with melted dairy free butter.
Mix all the spices together and sprinkle over the potato.
Rest the potato on a baking tray using the skewer so it’s elevated slightly from the bottom of the tray.
Cook for about 30 mins until golden at 180℃ 350℉) - You can also deep fry the potato before dressing it with the peri peri sauce).
Remove from the skewer and serve. BOSH!