Give BOSH! a Shout

Thank you!

Your email has been sent

Five Yum Friday

Would you like delicious recipes, food pics, fun thoughts and other goodness all in your inbox every Friday?

Fun recipes from accross the web (anything we like)

Awesome Instagram photos

Fun food ideas and global restaurant reviews

Join our Five Yum Friday list for 5 bite-sized bits of culinary awesomeness for your weekend. 

Peri Peri Tornado Potato

Peri Peri Tornado Potato
Peri Peri Tornado Potato

We've noticed Sweet Potatoes have been getting loads of love recently & regular potatoes seem to be taking a real back seat, which is a shame, so we decided to give them some love & make this super tasty peri peri tornado potato!



  • Large white potatoes (there should be enough spice mix for 6)
  • Dairy free butter
  • 1.5 tsp paprika
  • 1 tsp garlic powder
  • 1.5 tsp onion powder
  • 1 tsp dried oregano
  • 1/2 tsp cayenne pepper
  • 1 tsp ground ginger
  • 1/2 tsp salt
  • Chives to garnish


  • Coconut yoghurt with a few spices on top


  1. 1.

    Skewer a potato, and start cutting it whilst twisting the skewer so it creates a spiral.

  2. 2.

    Brush with melted dairy free butter.

  3. 3.

    Mix all the spices together and sprinkle over the potato.

  4. 4.

    Rest the potato on a baking tray using the skewer so it’s elevated slightly from the bottom of the tray.

  5. 5.

    Cook for about 30 mins until golden at 180℃ 350℉) - You can also deep fry the potato before dressing it with the peri peri sauce).

  6. 6.

    Remove from the skewer and serve. BOSH!