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Peri Peri Tornado Potato

Peri Peri Tornado Potato
Peri Peri Tornado Potato
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We've noticed Sweet Potatoes have been getting loads of love recently & regular potatoes seem to be taking a real back seat, which is a shame, so we decided to give them some love & make this super tasty peri peri tornado potato!

Ingredients
Method

Ingredients

  • Large white potatoes (there should be enough spice mix for 6)
  • Dairy free butter
  • 1.5 tsp paprika
  • 1 tsp garlic powder
  • 1.5 tsp onion powder
  • 1 tsp dried oregano
  • 1/2 tsp cayenne pepper
  • 1 tsp ground ginger
  • 1/2 tsp salt
  • Chives to garnish

Dip

  • Coconut yoghurt with a few spices on top

Method

  1. 1.

    Skewer a potato, and start cutting it whilst twisting the skewer so it creates a spiral.

  2. 2.

    Brush with melted dairy free butter.

  3. 3.

    Mix all the spices together and sprinkle over the potato.

  4. 4.

    Rest the potato on a baking tray using the skewer so it’s elevated slightly from the bottom of the tray.

  5. 5.

    Cook for about 30 mins until golden at 180℃ 350℉) - You can also deep fry the potato before dressing it with the peri peri sauce).

  6. 6.

    Remove from the skewer and serve. BOSH!