Protein Pancakes with Naturally Stefanie
If you're taking part in #Veganuary, these pancakes will serve you well. Our pal Naturally Stefanie kindly shared her awesome protein pancake recipe with us and they are the business. If you're looking for a healthy vegan pancake recipe- this one is utterly delicious and also a great base for a vegan protein pancake. Stephanie's an absolute gem and we LOVE her new book. Do yourself a favour and check it out.
Servings
Ingredients
For the pancakes
<item-todo-done>1 tsp baking powder<item-todo-done><item-todo-done>120g oats<item-todo-done><item-todo-done>30g plant-based vanilla protein powder<item-todo-done><item-todo-done>½ banana<item-todo-done><item-todo-done>240ml almond milk<item-todo-done>
For the toppings
<item-todo-done> peanut butter<item-todo-done><item-todo-done>1 banana<item-todo-done><item-todo-done> plant-based custard<item-todo-done><item-todo-done> maple syrup<item-todo-done><item-todo-done> blueberries<item-todo-done><item-todo-done> chia seeds<item-todo-done><item-todo-done> chestnutella - our own recipe<item-todo-done><item-todo-done> strawberries<item-todo-done><item-todo-done> coconut yoghurt<item-todo-done><item-todo-done> hazelnuts<item-todo-done><item-todo-done> raspberries<item-todo-done><item-todo-done> pistachios<item-todo-done>
Ingredients
For the pancakes
<item-todo-done>2 tsp baking powder<item-todo-done><item-todo-done>240g oats<item-todo-done><item-todo-done>60g plant-based vanilla protein powder<item-todo-done><item-todo-done>1 banana<item-todo-done><item-todo-done>480ml almond milk<item-todo-done>
For the toppings
<item-todo-done> peanut butter<item-todo-done><item-todo-done>2 banana<item-todo-done><item-todo-done> plant-based custard<item-todo-done><item-todo-done> maple syrup<item-todo-done><item-todo-done> blueberries<item-todo-done><item-todo-done> chia seeds<item-todo-done><item-todo-done> chestnutella - our own recipe<item-todo-done><item-todo-done> strawberries<item-todo-done><item-todo-done> coconut yoghurt<item-todo-done><item-todo-done> hazelnuts<item-todo-done><item-todo-done> raspberries<item-todo-done><item-todo-done> pistachios<item-todo-done>
Before you start
Frying pan | Powerful blender
Make the batter
- Mix all the pancake ingredients in a blender until smooth
To cook
- Pour about 2 tbsp into a frying pan
- Cook for a minute or two, flip, cook for a further minute
To serve
- Serve with your choice of toppings, we have suggested a few!