Ready Steady Ramen
- Simple
- 0:25 m
- 17 ingredients
Who doesn't love a bowl of hot, healthy ramen? This delicious vegan ramen is a real treat for the tastebuds and also a very healthy plant-based recipe! If you're wondering what to cook for a vegan dinner party, this will certainly go down very well with your guests. Hungry? Rustle up a bowl of tasty ramen, quick!
Serves: 4
Ingredients
For the broth
- 1 tbsp toasted sesame oil
- 1 tbsp miso paste
- ½ white onion
- 3 garlic cloves - minced
- ½ tsp ginger - grated
- 1 litre vegetable stock
- 60ml soy sauce
- 1 sheet(s) of nori
For the filling
- 1 tbsp toasted sesame oil
- 300g Shiitake mushrooms - sliced
- 1 block of firm tofu
- 2 head(s) of pak choi
- 240g soba noodles
For the garnish
- 1 tbsp sesame seeds
- 4 spring onions - sliced
- crunchy peanuts
- chillies
Before you start
Large skillet | Saucepan
Step 1
Make the broth
- Heat sesame oil in a medium saucepan over medium high heat and cook the white onion for 6 minutes
- Add the garlic and ginger until fragrant
- Add broth, and bring to a boil; reduce heat and simmer for 15 minutes
- Add the soy sauce, miso paste and nori. Set aside
Ingredients
- 1 tbsp toasted sesame oil
- 1 tbsp miso paste
- ½ white onion
- 3 garlic cloves - minced
- ½ tsp ginger - grated
- 1 litre vegetable stock
- 60ml soy sauce
- 1 sheet(s) of nori
Step 2
Frying the tofu
- Meanwhile, heat sesame oil in a large skillet over medium high heat
- Fry off the tofu until crispy
- Set to one side
- Add the sliced mushrooms and cook until they start to sweat down, after 3 minutes add the pak choi and fry until tender
Ingredients
- 1 tbsp toasted sesame oil
- 300g Shiitake mushrooms - sliced
- 1 block of firm tofu
- 2 head(s) of pak choi
Step 3
For the noodles
- In a large pot of salted boiling water, cook soba noodles, stirring occasionally, until al dente
- Drain noodles and divide between 4 bowls
Ingredients
- 240g soba noodles
Step 4
Finish and serve
- Meanwhile, simmer the reserved broth, divide greens between the bowls, divide the broth between the bowls and top with mushrooms, tofu, pak choi
- Garnish with spring onions, chillies, sprinkle with sesame seeds and crushed peanut
Ingredients
- 1 tbsp sesame seeds
- 4 spring onions - sliced
- crunchy peanuts
- chillies