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Salt and Pepper Waffle Fries

Salt and Pepper Waffle Fries
Salt and Pepper Waffle Fries

These salt and pepper waffle fries are easy as you like and are the perfect accompaniment to any main meal. Loaded with onions, peppers and chillis, this quick and easy recipe will wow you time and time again!


Before you start

Preheat oven to 200*C | Wok | Baking tray | Mixing bowl



  • 1 onion
  • 1 green pepper
  • 2 garlic cloves
  • 1 red chilli
  • 3 spring onions
  • 1 tsp Sichuan peppercorns
  • ½ tsp Chinese five-spice powder
  • 1 tsp caster sugar
  • 1 tsp sea salt
  • ½ tsp chilli flakes


  1. 1.

    Cook the waffle fries | Spread the waffle fries out on the baking tray, put the tray in the oven and bake according to packet instructions (approx 20 mins)

    Prepare the ingredients | Chop your onion, peppers, garlic, chilli and spring onions | Ground up your Sichuan peppercorns | Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together.

    Stir fry your veggies | Cook the onion, peppers, garlic and chilli for 5-8 mins over a medium-high heat in your wok until the onions and garlic turn golden brown. Remove from the heat and set aside.

    Prepare the loaded fries | Tip the cooked waffle fries into the pan with the veg and return to a medium heat. Toss to combine | Sprinkle in the salt and pepper mixture and the spring onions | Toss everything together for 1-2 mins until evenly coated, then serve straight away.

    Finish the loaded fries and serve | Remove the pan from the heat and set it down on a heat proof mat | Perfect on their own as a snack or with your favourite succulent Chinese meal.