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SEXY SUMMER SALADS

SEXY SUMMER SALADS
SEXY SUMMER SALADS

The sun is shining (again), and you know what that means… It’s BBQ Season! But what’s the best salad to have with a BBQ? Today it’s our Romesco Salad VS. Our Texan Potato Salad! Which is your winner??? These salads are fresh, delicious, and full of flavour. They’re great as a side, or you can chomp them down on their own!

Ingredients
Method

Ingredients

TEXAN POTATO SALAD

  • 900g new potatoes
  • 2 celery sticks
  • 1 red pepper
  • 8 spring onions
  • 8 small pickled gherkins
  • 4 tbsp capers
  • 1 lemon
  • 10g fresh dill
  • 10g fresh parsley
  • 10g fresh mint
  • 10g fresh coriander
  • 125g egg free mayo
  • 3/4 tsp salt plus extra

Method

  1. 1.

    Put the new potatoes in a large pan of water, bring to the boil and cook for 15–20 mins, until tender

    Meanwhile, put the celery, red pepper, spring onion, gherkins, capers, lemon zest and juice in a large bowl


    Add three-quarters of the fresh herbs, reserving the rest to garnish, or all the dried herbs


    Add the mayo, season well, then fold everything together


    Drain the potatoes in a colander and run under cold water until cool enough to handle


    Cut into quarters, then add to the bowl and mix everything together again


    Sprinkle over the reserved herbs, if using, to serve.