These Smashed Potatoes with Beetroot Beans are hearty, wholesome, and packed with fibre and plant-based protein. We’ve roasted golden smashed potatoes with dill and thyme until super crispy and paired them with a rich, velvety blend of beetroot and cannellini beans! Enjoy!
<item-todo-done>1kg new potatoes<item-todo-done><item-todo-done>2 tsp dried dill<item-todo-done><item-todo-done>1 tsp dried thyme<item-todo-done><item-todo-done>1 ½ tbsp flakey salt<item-todo-done><item-todo-done>1 tbsp maple syrup<item-todo-done>
<item-todo-done>3 medium beetroot<item-todo-done><item-todo-done>2 400g tins of cannellini beans<item-todo-done><item-todo-done>1 clove garlic<item-todo-done><item-todo-done>2 tbsp tahini<item-todo-done><item-todo-done>1 lemon (juiced)<item-todo-done><item-todo-done>1 tbsp olive oil<item-todo-done><item-todo-done>½ tsp cumin<item-todo-done><item-todo-done> Salt and pepper<item-todo-done>
<item-todo-done> fresh dill<item-todo-done><item-todo-done> drizzle of good quality olive oil<item-todo-done>
Lined oven tray | Blender