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Smokey Spaghetti

Smokey Spaghetti
Smokey Spaghetti

The lovely Ellie from Kind State of Mind came into our office to help us cook a couple of plant based dishes.

She kindly brought us a little block of home made plant based cheese for us to try. We tasted it & straight away we decided the recipe needed to be adapted to make a creamy pasta. It was outrageously tasty & super simple to make.

If you're looking for a quick vegan pasta dish, give this one a try!

Ingredients
Method

Ingredients

  • Enough cooked spaghetti for four people

Sauce

  • 1.5 cups soaked cashews
  • 3 cloves garlic
  • juice of 1 lemon
  • 1/3 cup nutritional yeast
  • 1 tbsp smoked paprika
  • 1 tbsp turmeric
  • pinch salt (to taste)
  • 1 tsp pepper
  • 2 cups soy milk

To garnish

  • Shredded Basil

Method

  1. 1.

    Put all the sauce ingredients in a food processor & whizz them up into a sauce.

  2. 2.

    Pour the sauce over freshly cooked spaghetti & stir it in.

  3. 3.

    Serve immediately.

  4. 4.

    Garnish with shredded basil. BOSH!