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- Jus Roll Shortcrust Pastry
- 3 Aubergines
- 3 Carrots
- 3 Courgettes
- Tomato Sauce (The amounts will vary depending on the size of your tart tin)
Brush a tart tin with Olive Oil & push the pre rolled Pastry into it.
Cut the vegetables into very thin strips with a mandolin & then cut them so they're same depth as your tart tin.
Begin the spiral with a rose of Courgette, Carrot & Aubergine & build the spiral out until the pastry is completely full.
Drizzle garlic infused olive oil over the tart Bake the tart in the oven at 175℃ for 40 minutes.
Serve the tart with balsamic drizzle & side salad. BOSH!