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Spiral Tart

Spiral Tart
Spiral Tart

Here's how you make this super healthy Spiral Tart...

Ingredients
Method

Ingredients

  • Jus Roll Shortcrust Pastry
  • 3 Aubergines
  • 3 Carrots
  • 3 Courgettes
  • Basil
  • Tomato Sauce (The amounts will vary depending on the size of your tart tin)

Method

  1. 1.

    Brush a tart tin with Olive Oil & push the pre rolled Pastry into it.

  2. 2.

    Cut the vegetables into very thin strips with a mandolin & then cut them so they're same depth as your tart tin.

  3. 3.

    Begin the spiral with a rose of Courgette, Carrot & Aubergine & build the spiral out until the pastry is completely full.

  4. 4.

    Drizzle garlic infused olive oil over the tart Bake the tart in the oven at 175℃ for 40 minutes.

  5. 5.

    Serve the tart with balsamic drizzle & side salad. BOSH!