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Sugar Free Granola | Veganuary Week 1

Sugar Free Granola | Veganuary Week 1
Sugar Free Granola | Veganuary Week 1

Looking for a delicious, sugar free granola? Check out this amazing recipe we created for our Veganuary meal plan!




  • 100ml olive oil
  • 125ml unsweetened apple puree or apple sauce
  • ½ tsp salt
  • 350g rolled oats
  • 200g mixed nuts
  • 50g pumpkin seeds or seeds of choice
  • 50g coconut shavings
  • 2 tsp of ground cinnamon
  • 100g mixed dried fruit

To serve

  • 60g granola
  • 1 tbsp of ground flaxseed
  • 100g plant based yoghurt
  • 60g berries (frozen and defrosted)
  • 1 banana
  • 1 tsp peanut butter


  1. 1.

    You will need..

    Preheat oven to 150*C | 2 x parchment lined baking trays | 1L airtight jar or tupperware

  2. 2.

    Add the oil, apple sauce and salt to a bowl and mix to combine | Add the dry ingredients, apart from the dried fruit, to the bowl and stir into the apple mixture | Spread the mixture out on the baking sheets and bake for about 75-90 minutes until golden, stirring occasionally so the granola cooks evenly

  3. 3.

    Leave the granola to cool to room temperature and crisp up on the tray | Pour over the fruit and fold it into the granola | Transfer the granola to an airtight container and store in a dry place

  4. 4.

    To serve, chop the fruit you are serving with (feel free to vary this to taste and what is available). Place 30-40g granola to a bowl | Add yoghurt or milk, chopped fruit, nut butter and serve immediately