Give BOSH! a Shout

Thank you!

Your email has been sent

Five Yum Friday

Would you like delicious recipes, food pics, fun thoughts and other goodness all in your inbox every Friday?

Fun recipes from accross the web (anything we like)

Awesome Instagram photos

Fun food ideas and global restaurant reviews

Join our Five Yum Friday list for 5 bite-sized bits of culinary awesomeness for your weekend. 

Tagine Cake

Tagine Cake
Tagine Cake
sub

Cake doesn’t HAVE to be sweet, and here’s the proof! Here’s how you can make this crazy Tagine Cake at home...

Ingredients
Method

Ingredients

  • 1 Flat bread
  • 2 pots hummus
  • Harissa paste
  • 1 jar sun dried tomatoes
  • 1 zucchini (cut in to slices & griddled)
  • 1 small jar olive tapenade
  • 1 small jar baba ganoush
  • 2 cups cous cous (cooked)
  • 1 eggplant (cut into slices & griddled)
  • 1 jar roast red peppers
  • 1 jar artichokes
  • 1/3 butternut squash (cut into slices)
  • Handful of green beans (cooked)
  • 1/4 cup dried apricots (cut into 1/4’s)
  • Small handful flaked almonds

Falafel

  • 1 tin chickpeas
  • 1/2 red onion
  • 1 clove garlic
  • 1 small bunch parsley
  • 1 small bunch cilantro
  • 1 tsp cumin
  • 1 tbsp harissa paste
  • pinch salt
  • 1/4 cup plain flour

Method

  1. 1.

    Griddle all the vegetables that griddling & roast the butternut squash slices.

  2. 2.

    Cut the flatbread to the shape of the cake tin.

  3. 3.

    Cover the bread with a thin layer of hummus.

  4. 4.

    Add some Harissa Paste, sun dried tomatoes, olive tapenade & zucchini in a decorative fashion.

  5. 5.

    Add a layer of cooked cous cous.

  6. 6.

    Add a layer of eggplant, zucchini, olive tapenade, roast peppers, artichoke & push it down with the back of a spoon.

  7. 7.

    Add the butternut squash & some baba ganoush.

  8. 8.

    Add a layer of cous cous & top with green beans, eggplant, apricot & almonds.

  9. 9.

    Put all the falafel ingredients in a blender & whizz them up into a paste.

  10. 10.

    Cover the top of the cake with the paste.

  11. 11.

    Bake at 200℃ (392℉) for 20 minutes.

  12. 12.

    Take the cake out of the oven & decorate - get as creative as you can & send us a picture - if we really like it we’ll sort out a prize!

  13. 13.

    BOSH!