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Tandoori Cauli Steaks
The lovely Grace from SpiceBox came into our studio last week to help us make some super tasty asian-inspired food. These Tandoori Cauli Steaks with Cilantro Pesto were dreamy, if you like curry, you should definitely make these at home!
This is a great choice for a vegan dinner idea, if you're looking for a veggie curry recipe, maybe this may tickle your fancy instead OR you could make it as a big plant based indian spread!
- 1 Cauliflower
- 2 tbsp smoked paprika
- 2 tbsp cumin
- 2 tbsp garlic powder
- 1.5 tbsp turmeric
- 1.5 tbsp salt
- 1/4 cup vegetable oil
- 1/3 cup vegetable oil
- 2 lemons (zest & juice)
- 2 tbsp vinegar
- 4 cloves garlic
- 1 green chilli
- small bunch parsley
- Cauliflower Rice (method below)
- Pickled Red onion
Cut the cauliflower in to two steaks (use the stalk as a base & save all the excess cauliflower to make cauliflower rice!)
Put the spices & vegetable oil into a bowl & mix them all round to make a marinade.
Cover the steaks in the marinade & bake them for 40 minutes at a very high temperature (220℃ (420℉)
Put the cilantro pesto ingredients in a food processor & whizz them up into a sauce.
Make the cauliflower rice (blend the rice up into rice-sized pieces & then fry it with some finely chopped onions, salt & a tbsp of turmeric.
Take the steaks out of the oven & serve with the cauliflower rice, pickled red onion & salad.
Pour over the cilantro pesto & tuck in! BOSH!